Name: Chilled Spring Pea Salad
Ingredients: 1-16 oz. pkg. frozen baby peas, thawed; 1/2 c. diced celery; 1/2 c. diced red onion; 2 oz. Hormel bacon pieces; 1-8 oz. sour cream; salt and pepper to taste

Ingredients

Units Scale

1–16 oz. pkg. frozen baby peas, thawed
1/2 c. diced celery
1/2 c. diced red onion
2 oz. Hormel bacon pieces
1–8 oz. sour cream
salt and pepper to taste

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Instructions

Place all ingredients in a large serving bowl and stir gently to combine. Chill for about 1 hour before serving.

Author: Sue Franklin

Keywords: salads, side dishes, peas