Ingredients
Units
Scale
- 1 – 28 oz can Lehman’s Turkey
- 1 lb Fettuccine noodles, cooked according to directions
- 1/2 cup butter
- 2 cups heavy cream
- 2 cups fresh grated Parmesan cheese
- 2 T basil
Instructions
- Drain and rinse the turkey. Set aside.
- In a sauce pan combine butter, cream, cheese and basil. Heat slowly until cheese is melted. Add turkey.
- Cook Fettuccine noodles and drain.
- Combine noodles with turkey and cheese mixture. Toss well. Salt and pepper to taste. Serve immediately.
- Prep Time: 15 minutes
Keywords: fettuccine, canned turkey, canned meat recipes