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turkey fettuccine

Turkey Fettuccine

Want to serve a warm meal? Try Turkey Fettuccine.

  • Total Time: 15 minutes
  • Yield: Serves 6


Units Scale
  • 128 oz can Lehman’s Turkey
  • 1 lb Fettuccine noodles, cooked according to directions
  • 1/2 cup butter
  • 2 cups heavy cream
  • 2 cups fresh grated Parmesan cheese
  • 2 T basil


  1. Drain and rinse the turkey. Set aside.
  2. In a sauce pan combine butter, cream, cheese and basil. Heat slowly until cheese is melted. Add turkey.
  3. Cook Fettuccine noodles and drain.
  4. Combine noodles with turkey and cheese mixture. Toss well. Salt and pepper to taste. Serve immediately.
  • Prep Time: 15 minutes

Keywords: fettuccine, canned turkey, canned meat recipes