Name: Easy Peasy Chicken Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 – 28 oz can Lehman’s Chicken; ½ cup onion, diced; 1 cup celery, diced; 1½ cup mayonnaise; 1 T lemon juice; 2 T sugar; 1 t curry powder; ½ t salt; ¼ t pepper; 1 cup chopped apple; ½ cup dried cranberries; ¾ cup walnuts; or; 1½ cup grapes, halved; ¾ cup pecans; or; 2 – 11 oz cans mandarin orange segments, drained; ½ cup almonds, toasted and sliced

Ingredients

Units Scale

1 – 28 oz can Lehman’s Chicken, drained
1 – 10 3/4 oz can cream of mushroom soup
1 – 8 oz can enchilada sauce
1 – 4 oz can chopped chilies
8 small tortillas
2 cups cheddar cheese

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Instructions

Mix together chicken, soup, enchilada sauce and chilies.
Put ½ cup of chicken mixture in each tortilla. Roll up and place all 8 filled tortillas side by side in a greased 9”x13” casserole dish. Top with any leftover chicken mixture and then top with the cheese.
Bake uncovered at 350 degrees for 25 minutes. Serve with chopped tomatoes, lettuce, cilantro, salsa and sour cream.

Prep Time: 15 minutes
Cook Time: 25 minutes

Keywords: enchiladas, canned chicken, canned meat recipes