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Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas…are you hungry yet?

  • Total Time: 40 minutes
  • Yield: Serves 4-6 1x


Units Scale
  • 128 oz can Lehman’s Chicken, drained
  • 110 3/4 oz can cream of mushroom soup
  • 18 oz can enchilada sauce
  • 14 oz can chopped chilies
  • 8 small tortillas
  • 2 cups cheddar cheese


  1. Mix together chicken, soup, enchilada sauce and chilies.
  2. Put ½ cup of chicken mixture in each tortilla. Roll up and place all 8 filled tortillas side by side in a greased 9”x13” casserole dish. Top with any leftover chicken mixture and then top with the cheese.
  3. Bake uncovered at 350 degrees for 25 minutes. Serve with chopped tomatoes, lettuce, cilantro, salsa and sour cream.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Keywords: enchiladas, canned chicken, canned meat recipes