Ingredients
Units
Scale
- 3 pts Heavy Whipping Cream
- 4–1/4 cups sugar
- 3 cups white Karo Syrup
- 2 tsp Vanilla
Instructions
- Add all ingredients to a thick bottomed pot, stirring constantly.
- Bring to 235 degrees Fahrenheit.
- Pour into a buttered cookie sheet or 9 x 13 baking dish.
Keywords: candy, caramels