Ingredients
Units
Scale
Crust:
- 20 crushed graham crackers
- 1/4 c. melted butter.
Filling:
- 1 – 8oz. cream cheese (softened)
- 1/2 c. sugar
- 2 eggs
- 1/2 tsp. vanilla
Toppings:
- 1 – Can of Thank You Brand Cherries
- 1 – 12 oz. Cool Whip Topping
Instructions
- Preheat oven – 350 deg.
- Add the melted butter to the graham crackers. Place it in the bottom of the 9×13 dish. Pat down. Set it aside.
- Beat cream cheese and sugar together. Beat in eggs and vanilla until blended.
- Pour over graham crackers and bake for 20 minutes or until top bounces back. Cool.
- Top with the can of cherries and then add the whip topping. Refrigerate for 2-3 hours. Serve.
Notes
Equipment you’ll need:
- 9×13 casserole dish
- Measuring cups
- Measuring spoons
- Mixing bowl
- Spatula
- Electric mixer
Keywords: desserts,cheesecake