Name: Classic Leg of Lamb
Ingredients: 6 pounds leg of lamb, deboned and tied; 1 tablespoon and 1-1/2 teaspoons ground black pepper; 1-1/2 teaspoons salt; 7-1/2 cloves garlic, cut into slivers; 3 sprigs fresh rosemary; 1-1/2 (15 ounce) cans tomato sauce

Ingredients

Units Scale

3 tablespoons olive oil
3 cloves garlic, minced
3/4 cup slivered almonds
3 pounds fresh green beans, trimmed and snapped
Salt and pepper

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Instructions

Heat the olive oil in a skillet over medium heat. Stir in the garlic and almonds, and saute until lightly browned.
Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and almonds to serve.

Keywords: beans, side dish