Name: Homemade Refried Beans
Ingredients: 1/2 cup vegetable oil; 2 cups cooked Pinto Beans (recipe follows); 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon salt; 1/8 teaspoon pepper

Ingredients

Units Scale

1 to 2 pounds lean ground beef
1/2 to 1 cup chopped onions, optional
2 cans white beans
2 cans dark red kidney beans, drained
2 cans pinto beans, drained
2 cans kidney beans, drained
2 cans Rotel tomatoes (approx. 10 1/2 ounces each)
1 package chili seasoning
2 jalapeno chili peppers*, seeded and chopped

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Instructions

Brown ground beef with chopped onion; drain well.
Put all ingredients in slow cooker and cook on low for about 6 to 8 hours.

Notes

*Hint: When working with hot peppers, wear rubber gloves to keep your hands from burning from handling the peppers.