Ingredients
- Fresh-caught perch or walleye fillets
- Flour
- Cooking oil
- Salt and pepper
Instructions
- Cut fresh-caught fish fillets to fit in pan. Roll fillets in flour. Salt and pepper lightly.
- Heat about 1 1/2″ of oil in cast iron chicken fryer over campfire. When oil just begins to smoke, drop in fillets, turning until golden brown, 3 to 5 minutes, depending on size of fillets. Enjoy the best fish fry ever.
Keywords: sizzle cookbook, fish fry, lunch