Name: Healthy Oatmeal Pancakes
Ingredients: 2 C. oatmeal; 2 eggs; 1/2 C. whole wheat flour; 1 tsp. baking soda; 2 C. buttermilk or plain yogurt; 1/4 C. oil; 1 tsp. baking powder; 1 tsp. cinnamon

Ingredients

Fresh-caught perch or walleye fillets
Flour
Cooking oil
Salt and pepper

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Instructions

Cut fresh-caught fish fillets to fit in pan. Roll fillets in flour. Salt and pepper lightly.
Heat about 1 1/2″ of oil in cast iron chicken fryer over campfire. When oil just begins to smoke, drop in fillets, turning until golden brown, 3 to 5 minutes, depending on size of fillets. Enjoy the best fish fry ever.

Author: Paul (Sanborn, NY)

Keywords: sizzle cookbook, fish fry, lunch