clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Crinkle Cookies

  • Total Time: 6 hours 14 minutes


  • 1 C. sugar
  • 1/3 C. vegetable oil
  • 1/3 C. cocoa powder
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 1/2 C. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 C. confectioners’ sugar
  • Chocolate curls for garnish


In a mixing bowl, beat granulated sugar, vegetable oil and the cocoa powder on high for 2 minutes. Add eggs and vanilla, beat 2 minutes until smooth. In another bowl, combine flour, baking powder and salt. With mixer at low, add to the cocoa mixture. Chill 6 hours or overnight.

When ready to bake, preheat oven to 350°F. Grease 2 large baking sheets. Place confectioners’ sugar in small shallow bowl. Shape dough into 1″ balls and roll in confectioners’ sugar. Bake 12 to 14 minutes. Cool on baking sheet 1 minute, then remove to wire racks. Garnish with chocolate curls.

  • Author: Linda Conkle
  • Prep Time: 6 hours
  • Cook Time: 14 minutes

Keywords: christmas cookies, chocolate, chocolate crinkle cookies, cookies, lehmans sapphire cookbook collection, lehmans cookbook