Ingredients
Units
Scale
- 1 lb. bacon
- 3/4 c. chopped onions
- 3/4 c. chopped green pepper
- 3 cans Pillsbury buttermilk biscuits
- 1/2 c. shredded cheddar cheese
- 1/2 c. margarine
Instructions
- Cook bacon until crisp. Remove from pan, reserving bacon grease. Crumble bacon and set aside.
- To bacon grease, add onions and green peppers and saute until tender.
- Cut each biscuit into fourths and place in bowl.
- Mix in peppers, onions, bacon, cheese and melted margarine.
- Put mixture in greased 10″ tube pan.
- Bake at 350 for 30 minutes or until done. Remove from pan immediately.