Whether you’re waking up to already-made goodies or engaging the whole family in making a lavish brunch, enjoy these favorite Christmas morning recipes from Lehman’s staff!
Editor’s Note: These recipes were originally posted December 2015. With Christmas right around the corner, we thought we’d share them again. Enjoy and happy holidays!
PrintGingerbread Muffins
Make batter up to 2 weeks ahead, and bake piping hot, fresh muffins on Christmas morning!
- Yield: 36 1x
Ingredients
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- 1 c. shortening
- 1 c. sugar
- 1 c. sorghum
- 4 eggs
- 2 tsp. baking soda
- 1 c. buttermilk
- 4 c. flour
- 1 T. plus 1 tsp. ground ginger
- 1 tsp. ground allspice
- 1/2 tsp. ground nutmeg
- 1/2 c. raisins (optional)
- 1/2 c. nuts (optional)
Instructions
- Cream shortening gradually. Add sugar, beating at medium speed until fluffy.
- Add sorghum. Add eggs, one at a time, beating well after each addition.
- Dissolve baking soda in buttermilk.
- Combine flour and spices.
- Add flour mixture alternately with the buttermilk mixture into the creamed mixture, beating after each addition.
- Stir in raisins and nuts, if using.
- Batter may be stored in refrigerator up to 2 weeks.
- When ready to bake muffins, spoon batter into greased muffin tins 2/3 full.
- Bake at 350 for 20 minutes.
Pull-Apart Bacon Bread
Because…bacon!
Ingredients
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- 1 lb. bacon
- 3/4 c. chopped onions
- 3/4 c. chopped green pepper
- 3 cans Pillsbury buttermilk biscuits
- 1/2 c. shredded cheddar cheese
- 1/2 c. margarine
Instructions
- Cook bacon until crisp. Remove from pan, reserving bacon grease. Crumble bacon and set aside.
- To bacon grease, add onions and green peppers and saute until tender.
- Cut each biscuit into fourths and place in bowl.
- Mix in peppers, onions, bacon, cheese and melted margarine.
- Put mixture in greased 10″ tube pan.
- Bake at 350 for 30 minutes or until done. Remove from pan immediately.
Blueberry French Toast
Ingredients
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- 1 pt (2 c.) fresh or frozen blueberries
- 2 T. cornstarch
- 1/4 c. sugar
- 1/2 c. orange juice
- 1/2 c. water
- 3 eggs
- 3 T. water
- 6 bread slices
- 2 T. melted butter
- cinnamon sugar
Instructions
- Place blueberries in a 9×13″ baking dish.
- Blend together the cornstarch, sugar, orange juice and 1/2 cup water; add to the blueberries.
- In a shallow dish (such as a pie plate), beat the eggs with a fork. Add 3 T. water.
- Dip bread slices in egg mixture, allowing time to absorb eggs.
- Place bread slices on top of blueberries. Brush with 2 T. melted butter.
- Sprinkle with cinnamon sugar.
- Bake at 350 until bread is lightly toasted and blueberries are bubbly, about 15-20 minutes.
Notes
- Blueberries and bread can be prepared separately; place in refrigerator overnight and combine in the morning.
German Pancake (Dutch Baby)
Ingredients
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- 3 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/2 c. milk
- 1/2 c. flour
- 2 T. butter
Instructions
- Place a cast iron skillet in oven. Preheat oven to 450.
- In a bowl, mix eggs, vanilla, salt and milk.
- Add flour and mix until just combined.
- Place butter in the skillet in the oven. When butter has melted, pour batter into the center of the skillet.
- Bake for 15-20 minutes.
- Top with syrup, fruit or your favorite pancake toppings.
Breakfast Casserole Supreme
A classic!
Ingredients
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- 3 c. French bread or regular bread (white or wheat), cut into small cubes
- 3 c. diced ham OR 1 lb. sausage, browned
- 3 c. shredded cheddar cheese
- 12 T. flour
- 1 tsp. dry mustard
- 3 T. melted butter
- 8–10 eggs
- 3 c. milk
Instructions
- Toss bread, meat and cheese together and put into 9×13″ pan, sprayed with cooking spray.
- Combine mustard and flour, sprinkle on bread mixture.
- Pour butter over this.
- Mix eggs and milk; pour over top of casserole.
- Cover and refrigerate 24 hours.
- Bake, uncovered at 350 for 1 hour.
Has anyone made these recipes? How did they turnout?
No good. Take too long to fix. Placed an order on 12-03-22 and still no order. Talked to customer service and they said it was still in the warehouse. No Christmas gift for us.
Martha Stewart made some beautiful “Popovers” & served them up with homemade raspberry preserves…they looked lovely.
Thanks for sending these recipes. Merry Christmas to all
The German Pancake (Dutch Baby) is one we have made many times! So easy and yummy!! We usually have to make more than one!!
Breakfast Casserole… not hard…a favorite!!
I’m going to try the gingerbread. My mother used to make the best gingerbread. I want to try. Thanks
YUM….These sound absolutely exciting and I am looking forward to trying them!!
Thank you so much for sharing them!! I am saving these recipes!! Yeah Lehmans!!
We hope you have a Merry Christmas!
Gingerbread is a great classic to have.
Merry Christmas to you, Kelly!
Thank you for these awesome recipes. MERRY CHRISTMAS AND HAPPY NEW YEAR
We have sent you an email, Janet!
These recipes look great, especially the Gingerbread Muffins. I assume I can replace the sorghum with molasses? (I don’t even know if I can get sorghum here!!) Thanks!!!