Learn how to make “wax on snow.” A treasured tradition, this taffy-like treat is made with pure maple syrup and snow. Get started with these tips.
Learn how to make delicious, nutritious pickles and sauerkraut with fermenting. This age-old food preservation method has many perks – get started now!
In celebration of National Soup Month this January, I have pulled together a dozen weird facts about soup along with three of my favorite soup recipes.
Cold winter mornings are always better with a warm, hearty breakfast. Today we’re sharing with you some delicious breakfast recipes to start your
Whether you’re waking up to already-made goodies or engaging the whole family in making a lavish brunch, enjoy these favorite Christmas morning recipes from Lehman’s staff!
Today we’re sharing a classic cookie recipe from our exclusive cookbook, Chocolate Crinkle Cookies. Add it to your cookie tray this season!
Refrigerator sweet pickles are easy to make, and they’re a great way to use up those cucumbers from your garden. Discover our recipe.
Make delicious meals fast. Mrs. Lehman’s Canned Meat Cookbook is full of easy recipes, many that you can make in less than 15 minutes. Free recipe inside!
Learn how to make homemade strawberry jam. It’s simpler than you think
Make crowd-pleasing meals for the whole family! Today’s Recipes from Around the World features some savory (and sweet) recipes you’ll want to try.
Wax on Snow: The Sticky and Sweet Treat
Jigsaw Puzzles: A History of Puzzling Fun
Extreme Cold: Perfect Weather For Amish Ice Harvest!
DIY: Fermenting Basics to Get You Started
Soup Recipes and Trivia You’ll Devour
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