Recipes

If you’re looking for a chocolatey twist on the traditional pumpkin bread, we have a great recipe for you to try. This recipe was submitted by one of our readers, who says this pumpkin bread is a favorite in her family and has been passed along through the generations.

These are about as basic as they get. Green tomatoes have a very delicate flavor and can be overwhelmed with other seasonings.

It wasn’t any cheaper to make soda myself, but it was fun, and definitely a great alternative to commercial soft drinks. Plus, the variety of flavors you can create is endless.

When a hunter friend of ours had his freezer that was packed with venison go out, he decided to bless us with some of the thawed hunks of meat. Knowing my family would never be able to eat it all before it went bad, and that it wouldn’t be safe to re-freeze the raw venison, I decided to take the opportunity to experiment with my new pressure canner. And I was pleasantly surprised to find how easy it was to can my own meat!

I beg you, make these. And while you’re at it, double the batch. ‘Cause if your home is anything like mine, they won’t make it through the night!