Dill Pickles, Potatoes Combine for Unforgettable Soup
Although it may sound a little odd, the creamy potato and the tangy pickle balance well, underpinned by the rich chicken stock.
Although it may sound a little odd, the creamy potato and the tangy pickle balance well, underpinned by the rich chicken stock.
This “cheater” chicken broth is simple, quick and is great for the busiest households.
This recipe gives the two of us dinner, two lunches, and a little bit left to add to breakfast burritos. Larger families may want to double or triple ingredients.
Fittingly, January is National Soup Month. Find out our favorites, share your own, and try our quick soup recipe.
Sarah’s still cooking her college favorites–now for her husband and family. Thrifty and tasty, you’ll love them too.
Now that peaches are in season, give this gluten-free cake a try. It’s moist and fruity.
Sorbets are very easy to make and play with, much easier than ice cream, really. And depending on the berries that are in season, cheaper to make.
Making ice cream for The 4th of July has been a tradition since my mother’s father was a kid. This past Fourth we made 4 different kinds!
Wondering what to make for your upcoming cookouts and picnics? Try making your own gelato – it’s tasty and easy to do.
Make several batches of this easy mix, and you’ll have plenty of cold iced tea for the Fourth of July holiday weekend.
Winter is a Homesteader’s Time to Plan
Podcast Episode: Modern Pioneering with Cyndi Ball
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Peach Bacon Jam: Jazz up Any Burger or Meal
Emergency Preparedness as a Form of Insurance
Podcast Episode: Homesteading in the City with Andrew Seegars
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