Fermenting or Pickling: What is the Difference?
Kirsten K. Shockey
August 8, 2023
What’s the difference between fermenting and pickling? Fermentation expert and author Kirsten K. Shockey answers this common question.
Fermenting
DIY: Fermenting Basics to Get You Started
Karen Geiser
January 10, 2022
Learn how to make delicious, nutritious pickles and sauerkraut with fermenting. This age-old food preservation method has many perks – get started now!
Bottle Up Summer With A Late Summer Project
Samantha Spigos
August 22, 2018
Make the most of what’s left of summer! Here are some fun projects to help you slow down and savor the rest of the season.
Learn How To Make Kimchi
Kirsten K. Shockey
July 30, 2018
Discover the perks kimchi! Fermenting expert and author Kirsten K. Shockey will show you how to make this beneficial dish.
Lessons Learned from My First Sauerkraut Ferment
Mark Spigos
February 6, 2017
New Year’s Day sauerkraut on your mind? Have you ever made your own ‘kraut? (Note: It’s a bit too late for this New Year’s, but you can enjoy anytime this winter!)
How to Make Sauerkraut in a Traditional Crock
Jaqueline
October 19, 2016
Basic sauerkraut is the gateway of fermented foods. It’s straightforward and simple, the ingredients are inexpensive, and the reward is fairly quick. It is wonderfully sour, slightly crunchy, and fantastic loaded onto a big sandwich for a burst of flavor or eating right out of the jar as a daily probiotic.
Small-Batch Sauerkraut in a Mason Jar
admin
August 19, 2016
Curious about making fermented foods, but not sure where to start? This is the launchpad recipe for you!
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