Learn how to make delicious, nutritious pickles and sauerkraut with fermenting. This age-old food preservation method has many perks – get started now!
Make the most of what’s left of summer! Here are some fun projects to help you slow down and savor the rest of the season.
Discover the perks kimchi! Fermenting expert and author Kirsten K. Shockey will show you how to make this beneficial dish.
What’s the difference between fermenting and pickling? Fermentation expert and author Kirsten K. Shockey answers this common question.
Here are some suggestions of old-time skills that might just bring a smile to your face and joy to your taste buds, long after the New Year.
New Year’s Day sauerkraut on your mind? Have you ever made your own ‘kraut? (Note: It’s a bit too late for this New Year’s, but you can enjoy anytime this winter!)
Basic sauerkraut is the gateway of fermented foods. It’s straightforward and simple, the ingredients are inexpensive, and the reward is fairly quick. It is wonderfully sour, slightly crunchy, and fantastic loaded onto a big sandwich for a burst of flavor or eating right out of the jar as a daily probiotic.
Curious about making fermented foods, but not sure where to start? This is the launchpad recipe for you!
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