Tips and Tools for Canning
jsmith
February 25, 2025
No matter where you are on your food preservation journey, a little guidance goes a long way. Here are our top tips and tools for canning.
Food Preservation
Turn Your Cranberry Surplus into Fresh Homemade Juice – Here’s How
Sarah Coblentz
November 25, 2024
Having fresh juice on my shelves has been one of the easiest and best things to have for my children. Here’s how to make and can your own cranberry juice.
A Wish List for Novice Homesteaders
Patrice Lewis
November 1, 2024
New to homesteading? Homesteader Patrice Lewis will show you how to organize your projects to help you be successful, from the garden to the kitchen.
Stocking Your Pantry: Tips for Using Your Preserved Food Wisely
Tandy Hogate
September 6, 2024
Are you in full-on food preservation mode? Here are some tips for stocking your pantry and using your resources wisely.
Everything Corn: Top Tools for Cutting, Shelling and Grinding
jsmith
August 23, 2024
From harvesting to preserving, we carry a variety of handy corn tools to help you prep corn from the cob. Here are our top 5 picks.
Unusual Food Preservation Ideas Worth Trying
Tandy Hogate
June 19, 2024
Don’t get me wrong, I love a good jar of homemade jam, but have you ever wondered what more you can do with your harvest than the usual?
Podcast Episode: Canning with Sarah Thrush
admin
June 14, 2024
Listen in to our canning podcast episode! Canning expert Sarah Thrush from Peelies N’ Petals shares tips and advice from canning berries to meat.
Canning for Beginners: 10 Things To Know Before You Start
Kathy Harrison
June 12, 2024
Want to learn how to can? Author and preparedness expert Kathy Harrison shares the ten things you should know for successful canning.
Fighting Food Inflation at Home
Patrice Lewis
January 31, 2024
While the effects of food inflation hit everyone, one of the best things you can do to combat it is to take control of your food supply. Here’s how.
Making It Yourself: Why Bother?
Kathy Harrison
October 26, 2023
I like to keep my life as local as possible. I like to deal with local farmers and artisans and I know they would rather support me than a multinational. I like to know what I’m consuming and putting on my body.
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