My Grannie didn’t just ask me to help her with preserving food. She lovingly made me part of everything she was working on as she shared stories.
Welcome to freeze drying! The process is quite simple when you know where to start. Learn the basics of this unique method of food preservation.
Putting food by for the winter is one of my favorite pastimes. But there’s nothing random about my food preservation tactics. Learn how to fill your larder.
Is there any more satisfying and healthier than preserving your own food? Read homesteader Ann Accetta-Scott’s story of creating a year-long food storage.
Learn the difference between water bath canning and pressure canning to determine which one you need to preserve the foods you love.
Canning at home is a fantastic way to preserve food for long periods of time, but it does require some specialized equipment and supplies.
Canning and preserving food can benefit you in many ways. Here’s why you should start canning and preserving your food now.
Homesteader and blogger Patrice Lewis put our high-quality bulk canning lids to the test with canning batches of applesauce and green beans.
Discover our newest canning jar lids: Superb Canning Lids! USA made in Ohio, they are some of the best canning lids we’ve ever tried.
Pure satisfaction in a jar. Here’s why the language of canning is definitely worth learning.
Favorite Memories of Living Off-Grid
Tips for Managing Long-Term Power Outages
The Beautiful Simplicity of Oil Lamps
Creating a Shelf-Stable Food Supply
Being Prepared for When There’s No Electricity
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