
The ‘Chicken Pot Pie’ Test
I have a tongue-in-cheek test for determining if you have a well-stocked pantry. I call it the “chicken pot pie” test. Can you

I have a tongue-in-cheek test for determining if you have a well-stocked pantry. I call it the “chicken pot pie” test. Can you

Make your own garlic and onion powder with just your oven! A simple, flavorful way to season meals and stock your pantry with homemade staples.

Keep food fresh and waste less! Learn how vacuum sealing can save time, money, and pantry space. Plus, find tips and tools to get started.

New to canning? Start with dandelion jelly! A simple recipe that’s beginner-friendly and full of sweet, floral flavor.

Preserve food the easy, budget-friendly way using tools you already have. Start small, save more, and waste less. Get started here!

No matter where you are on your food preservation journey, a little guidance goes a long way. Here are our top tips and tools for canning.

Having fresh juice on my shelves has been one of the easiest and best things to have for my children. Here’s how to make and can your own cranberry juice.

New to homesteading? Homesteader Patrice Lewis will show you how to organize your projects to help you be successful, from the garden to the kitchen.

Are you in full-on food preservation mode? Here are some tips for stocking your pantry and using your resources wisely.

From harvesting to preserving, we carry a variety of handy corn tools to help you prep corn from the cob. Here are our top 5 picks.

Classic Cowboy Rolls with Cinnamon Honey Butter

Shopping the Old-Fashioned Way with Mrs. Claus at Lehman’s

Roasted Pumpkin Soup and Pumpkin-Shaped Sourdough Loaves Recipe

Winter Beekeeping Tips: How to Help Your Hive Thrive All Season

Multiply Your Houseplants: A Beginner’s Guide to Propagation

The Ultimate Multi-Purpose Tool: A Baker’s Choice Wood Cookstove