The Joy and Practicality of Home Canning
Jennifer Miller
August 5, 2022
Pure satisfaction in a jar. Here’s why the language of canning is definitely worth learning.
Food Preservation
DIY: Start Dehydrating Food with These Simple Tips
Karen Geiser
March 25, 2022
Learn how to dehydrate veggies, fruits and herbs for easy food preservation! Our local gardener shares her tips for dehydrating with a dehydrator.
Food Preservation: Alternatives to Canning
Patrice Lewis
February 23, 2022
Food preservation is more than just canning. Discover alternative methods to help you preserve your food and provide wholesome meals for your family.
5 Ways to Preserve the Harvest
jsmith
August 2, 2021
Is your garden overflowing with veggies and fruits? It’s time to preserve your harvest! Learn more about the different methods of food preservation.
DIY: Preserving Food in the Freezer
Karen Geiser
March 29, 2021
Freezing food is a great way to preserve your harvest for later enjoyment. Learn how using the freezer can keep your veggies, fruits and meat fresh.
DIY: Food Storage in the Root Cellar and Beyond
Karen Geiser
March 22, 2021
Learn how to use a root cellar or dry storage for storing your produce. They’re an easy way to keep food for the winter months, no processing necessary!
Get the Pantry Ready – It’s National Canned Food Month!
jsmith
February 15, 2021
Happy National Canned Food Month! In celebration, we gathered up some of our favorite posts all about canned food, including some delicious recipes.
The Family Larder: Why It’s Still Important
Karen Geiser
June 17, 2020
Keeping a family larder ensures you have food during emergencies and financial hardships. Now is the time to start planning what foods you want to preserve.
Making It Yourself: Why Bother?
Kathy Harrison
April 14, 2020
I like to keep my life as local as possible. I like to deal with local farmers and artisans and I know they would rather support me than a multinational. I like to know what I’m consuming and putting on my body.
What’s Happening On The Homestead: Savoring the Harvest
Karen Geiser
August 27, 2019
This month on our homestead we savored the harvest by drying our vegetables and herbs and baking fresh gourmet goodies!
Recent News
The Joy and Practicality of Home Canning
Jennifer Miller
August 5, 2022
Excess Squash? Find Creative Ways to Enjoy!
Rachel Miceli
July 29, 2022
Strawberry Shortcake Day in Our Office
Glenda Lehman Ervin
July 25, 2022
How to Season Your Cast Iron Skillet
jsmith
July 22, 2022
How to Make Strawberry Freezer Jam
Lindsay Lehman Peters
July 15, 2022
Bruce the Alligator Man is Coming to Lehman’s
Patrice Lewis
July 13, 2022
