
DIY: Preserving Food in the Freezer
Freezing food is a great way to preserve your harvest for later enjoyment. Learn how using the freezer can keep your veggies, fruits and meat fresh.

Freezing food is a great way to preserve your harvest for later enjoyment. Learn how using the freezer can keep your veggies, fruits and meat fresh.

Learn how to use a root cellar or dry storage for storing your produce. They’re an easy way to keep food for the winter months, no processing necessary!

Happy National Canned Food Month! In celebration, we gathered up some of our favorite posts all about canned food, including some delicious recipes.

Keeping a family larder ensures you have food during emergencies and financial hardships. Now is the time to start planning what foods you want to preserve.

This month on our homestead we savored the harvest by drying our vegetables and herbs and baking fresh gourmet goodies!

As you continue your homesteading journey, consider choosing tools to make difficult tasks much easier. Homesteader Patrice Lewis gives her recommendations.

Are you canning in a small kitchen? Fellow home canner Samantha Spigos shares her tips for preserving food in small spaces.

Learning to can? Lindsay Lehman Peters shares her family’s recipe for easy cold-packed sweet dill pickles.

Discover the perks kimchi! Fermenting expert and author Kirsten K. Shockey will show you how to make this beneficial dish.

Before you pack your pantry full, we’ll help you determine what food supply fits your needs: canned or freeze-dried food.

Classic Cowboy Rolls with Cinnamon Honey Butter

Shopping the Old-Fashioned Way with Mrs. Claus at Lehman’s

Roasted Pumpkin Soup and Pumpkin-Shaped Sourdough Loaves Recipe

Winter Beekeeping Tips: How to Help Your Hive Thrive All Season

Multiply Your Houseplants: A Beginner’s Guide to Propagation

The Ultimate Multi-Purpose Tool: A Baker’s Choice Wood Cookstove