As you continue your homesteading journey, consider choosing tools to make difficult tasks much easier. Homesteader Patrice Lewis gives her recommendations.
Are you canning in a small kitchen? Fellow home canner Samantha Spigos shares her tips for preserving food in small spaces.
Learning to can? Lindsay Lehman Peters shares her family’s recipe for easy cold-packed sweet dill pickles.
Discover the perks kimchi! Fermenting expert and author Kirsten K. Shockey will show you how to make this beneficial dish.
Before you pack your pantry full, we’ll help you determine what food supply fits your needs: canned or freeze-dried food.
Making apple cider vinegar is so easy to do, but better yet, you’ll get a whole bushel of benefits.
When “Digital Dude” Scott stepped away from his screen, he discovered the joy of pickling and canning. “If I can do this, anyone can.”
Lehman’s Hardware president Galen Lehman shares his family’s tomato juice recipe–and the three reasons you should go homemade too!
Pickled cauliflower, cucumbers and peaches? Yes, please!
Our summer class schedule is packed with informative, entertaining sessions designed to help you discover and master simpler living skills.
The One BBQ Sauce Recipe My Family Can’t Live Without
Goat Milk vs. Cow Milk: How to Choose
Tips and Tools for Budget-Friendly Laundry
Podcast Episode: Growing Joy with Jill Ragan
Tips and Tools for Chopping Firewood
Gardening for Victory: How to Combat Food Inflation
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Kidron, OH 44618
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