Buying In Bulk: It’s Not Just For Food
Kathy Harrison
October 31, 2016
Our produce is not the only thing we buy in bulk. Canning jars, lids and rings are all good things to have a stockpile of.
Food Preservation
How to Process A Pumpkin For Fresh Fall Treats
Amy HornburgHeilveil
October 7, 2016
First, I have to break that baby open and bake it. Yes, you read correctly, before you can bake a pumpkin pie, you must bake the pumpkin.
A Butcher’s Secrets: How to Slash Your Meat Bill
Kevin Wright
October 5, 2016
Learn how to use the right tools at home, and put money in your pocket.
5 Ways to Sink Your Teeth Into Apple Season
Lisa Amstutz
September 19, 2016
Try these delicious ways to preserve this versatile fruit and enjoy eating it all winter.
Applesauce Day
Lisa Amstutz
August 26, 2016
For years, the kids and I have spent a day or two each summer making a year’s worth of applesauce with my mother. It’s a family tradition that grows sweeter every year.
Hot Pepper Treats to Can This Summer
Dori Fritzinger
July 29, 2016
Preserve that sweet, spicy deliciousness and enjoy it all winter long!
Canning/Freezing Prep Checklist
Lisa Amstutz
June 6, 2016
Are you ready to can this year? Avoid hunting for missing supplies or running to the store while produce wilts on your counter! Use our simple checklist now.
Free Tea Time
Kathy Harrison
May 23, 2016
Foraging for wild teas (like nettles) and growing some of your own herbs gives you a healthy, organic and nearly free tea source! Herbal teas are delicious hot or iced, with a little honey to sweeten if you like.
How to Save Seeds on a Small Scale
Hannah Breckbill
April 29, 2016
As you plant your garden, think forward to what seeds you might want to save, and make sure your garden is structured to make it easy. Here are some great tips from farmer Hannah Breckbill.
4 Ways to Eat Like a Farmer
Hannah Breckbill
March 30, 2016
Farmer Hannah tells us how to plan now to harness the abundance of summer and enjoy it well into next winter.
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