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Home-Canned Soup: the convenience of heat-and-serve, and the healthy benefits of home-cooked meals. Follow these simple tips for safe canning.
Today is a great day for making a plan. Buy that tool, order that canner or clear that lot of weeds and rocks.
This relish is a two-day process, a bonus when there is so much that needs attending to. It can be easily doubled and is delicious on ham or pulled pork sandwiches, hot dogs or brats, added to potato salad and deviled eggs.
Learn how to freeze your apples and pears with no browning of the fruit! Blogger Kendra tells all.
This spring the trees were an absolutely breathtaking array of colorful, bee-infused blossoms that soon transformed into our first ever fruit harvest. The peaches ripened first. They came slowly for the first week until suddenly…
Knowing what you’re canning will help you make the best equipment choices. Today, we compare water bath and pressure canners.
Getting gorgeous tomatoes and peppers from your garden or the farm market? Here’s a quick and easy salsa recipe – no cooking needed!
If you hope to waste less food, learning how to store it is crucial.
If you are like me and like to know how to “do it yourself,” start today. Think of a skill you want to take ownership of and buy a kit.
4 Ways to Get Organized for Spring Cleaning
5 Reasons to Start Canning Now
Top 5 Items for a Power Outage
Woodpile Prep 101: What You Need to Know
Kids in the Kitchen: How to Make a Lamb Cake Together
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