Editor’s Note: Nothing beats homemade ice cream! In celebration of National Ice Cream Month, Galen Lehman, president of Lehman’s and son of founder Jay Lehman, is sharing how to make this sweet treat in a traditional ice cream freezer (like the one pictured above).
Our family spent 10 years in Africa doing missionary and disaster relief work. In those days, dairy products and especially ice cream were rarely available. Our version of a great party included homemade ice cream (if we could find the ingredients). Fortunately, the list is short: Cream, eggs, sugar, vanilla. And, if you can’t get the first three ingredients, Carnation Condensed Milk and vanilla makes a passable (but not especially great) substitute.
The real question with every homemade ice cream party is “hand cranked” or “electric”? Continue reading
Craving delicious homemade meals but don’t have a lot of time? Fear not, Friend. We’ve got you covered!
If you’re a regular reader of the blogs posted here at Lehman’s, you might have seen my last two additions, Mexican and Korean dishes. I love both of those regions’ foods, and the recipes there are some of my absolute favorites.
Who doesn’t love an old-fashioned barbecue? Outdoor cooking is as American as apple pie. Whether you live in the country or are 
Since discovering my love for 
Cold outside? A warm homemade meal is the perfect remedy! We gathered up some of our top recipes to give you some yummy inspiration for mealtime. Just click on the links below to get cooking. 