Growing up, it was our absolute favorite snack for evening movie watching. It is not crunchy like caramel popcorn, but you eat it warm, sticky and gooey…
Soup is the great improvisational dish of the kitchen. Think of it as jazz. Make sure to follow Irish country cook Bee Smith’s tips on making fabulous soup.
All it takes are a couple ingredients, some well-made equipment and a little time. Enjoy these basic recipes for homemade butter.
My sister and I knew Dad had baked bread as soon as we hit the door, just off the school bus. Our little house would be filled with a welcoming, unmistakable aroma…
Former butcher Kevin Wright offers simple tips on how to cut your own meat and save BIG at the grocery store. A timely reprint of an excellent article!
Don’t be caught with way too much, or (heaven forbid) not enough pumpkin pie this year. Plan for your holiday gathering by buying
By Melinda J. Hill, CFCS, CFLE Extension Educator, Family and Consumer Sciences OSU Extension, Wayne County Warm days in October have lengthened our
4 great recipes to celebrate nature’s bounty! How do we perceive the changing of the seasons? Is it the arrival of the first
Amish Neighbors: Staying Organized During Spring’s Work
5 Reasons to Plant Flowers in Your Garden
Pollinator Garden: What to Plant for Bees, Butterflies and Birds
Podcast Episode: Beekeeping with Sarah Coblentz
Honey Cornbread Recipe: Embrace Comfort (and History)
Apartment Gardening Hacks: How to Grow Food in Limited Space
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