Crazy for Canning Jars
Kathy Harrison
June 24, 2015
It gives me no small amount of pleasure to realize that when it comes to mason jars, I was way cool before anybody else.
Cooking
Celebrate International Picnic Day! (Safely)
Melinda Hill
June 17, 2015
Follow these quick tips to make sure you and your family have a wonderful memory of the day you spent together – and not a memory of food poisoning!
Grandma’s Butter Churn is Back, And Totally Cool
Sarah Nussbaum
June 12, 2015
Make homemade butter? Oh yes you can! Discover how easy it is with the world’s most popular glass churn. Beloved since 1906, now updated and better than ever.
3 Reasons You Don’t Cook From Scratch (and How to Start)
Kathy Harrison
May 27, 2015
Cooking from scratch on busy weeknights requires less time than running through the drive-thru. Here’s a simple way to start – and get the whole family involved!
Sweet and Savory Strawberry Season Gems
Dori Fritzinger
May 20, 2015
Impress guests with a classic shortcake or sink your teeth into something new – strawberry chutney slathered on grilled pork loin. Yum!
4 Tasty Sides For Your Memorial Day Picnic
Sarah Nussbaum
May 15, 2015
This year, forget the plain old baked beans, coleslaw, and chips and dip. THESE are the crowd-pleasers you’ll want for your Memorial Day barbeque, picinic or gathering.
Blackstrap Molasses: 4 Recipes to Try and Love
Sarah Nussbaum
May 13, 2015
It’s been around for ages, and generations have used it not only as a cooking ingredient, but also as a health tonic.
Eating Wild: Burn Jack
Dave Ross
May 6, 2015
Does the title ring a bell? Probably not. I have nothing against Jack, and do not want to burn him. I learned the
Then and Now: Mother’s Day
Sarah Nussbaum
April 7, 2015
Mother’s Day is May 10, 2015. How has it changed since 1955 (the year Lehman’s opened)? And how has it stayed the same? Plus, 5 great ways to spoil mom this Mother’s Day.
It’s That Time Again, Part 2: 200 Gallons!
Dave Ross
March 30, 2015
If you have at least one or two Maple trees, give it a whirl. Any Maple will work–even Silver Maple. You can boil the sap down on your kitchen stove, and put some moisture into your house. That’s not a bad thing after the dry air of winter.
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