Cooking

Oodles of Noodles: Make Your Own!

Homemade egg noodles are so much better tasting (and better for you) than store-bought noodles. Who knows what is put into the noodles in the factories? I KNOW what is in my noodles: nothing but fresh stuff!

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Easy DIY Dry Rubs for Meats, Veggies

Homemade dry rubs are economical, easy to make and very versatile. Try these easy recipes – they use spices and herbs commonly found in most pantries. Use to enhance meats, chicken, fish and vegetables when roasting or grilling!

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Perfect, Make-Ahead Pumpkin Muffins

My favorite pumpkin muffin recipe is heady with spices and rich with raisins and nuts. I use one of two strategies to give us warm muffins without spending an hour in the kitchen.

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Figs: The Overlooked Fall Fruit

Try our recipes for Fig and Orange Salad or Pork Tenderloin with Fresh Figs and Caramelized Onions and see why no one should overlook this versatile fruit again!

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5 Skills Your Grandparents Had – And You Should, Too

Some will save you money, some are eco-friendly, some are healthier for you, and almost all wll come in very handy during an emergency or power outage. Here are a few simple ways to start doing something with your own two hands, today.

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