Cooking

From Seeds to Salsa

Harvest veggies from your garden, or visit your local farmer’s market for the freshest, “straight-from-the-ground” salsa ingredients!

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That Good Old 9×13 Pan. Only Better.

Glass is good, but stainless steel is even better – easier cleanup, more attractive and my clumsy self can’t break it if dropped. But here’s the #1 greatest thing about this pan: the raised lid!

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