Cooking

From Seeds to Salsa

Harvest veggies from your garden, or visit your local farmer’s market for the freshest, “straight-from-the-ground” salsa ingredients!

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That Good Old 9×13 Pan. Only Better.

Glass is good, but stainless steel is even better – easier cleanup, more attractive and my clumsy self can’t break it if dropped. But here’s the #1 greatest thing about this pan: the raised lid!

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The Ultimate Campfire French Toast

Orange zest French Toast topped with rum-flavored golden raisins, Brie cheese, powdered sugar and real maple syrup … try this “cowboy gourmet” breakfast at your next campout, or in your cast iron skillet at home!

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butter on toast

Homemade Farm-Fresh Butter: 2 Ways

Making fresh, creamy, preservative-free homemade butter is simpler than you think! All you need are a couple easy-to-find ingredients, the right tools and a little bit of time.

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