Behind the Scenes At Lehmans: A Sweet 16!
Karen Johnson
April 4, 2014
Andi in the merchant group made root beer and popcorn cupcakes for her son’s 16th birthday party. Adorable and fun, you can make them too!
Cooking
For The Love Of Yogurt…Make Your Own!
Glynis DeYong
March 3, 2014
Just because blogger Glynis lives off-grid doesn’t mean she does without the finer things. See how she makes yogurt, and how yogurt becomes cheesecake!
Homemade Sweets For Valentine’s Day!
Karen Johnson
February 3, 2014
All you need is a double boiler, some chocolate, a few well-chosen things to dip into that chocolate, and some patience.
A Week With Lehman’s 9″x13″ Rectangular Cake Pan
Karen Johnson
January 15, 2014
A few days ago, I asked my hubby to get the 9″x13″ pan out of the cupboard for me. I was fixing chicken
Soup Cures All–Even the Winter Blues!
Kathy Harrison
January 13, 2014
Your mother was right. Chicken soup is good for you when you’re sick! And you can make it yourself.
Ham Salad Spread Retro Fave At New Year’s Parties!
Karen Johnson
December 30, 2013
I don’t know about you, but I really have a problem going to the grocery deli and dropping $3 to $8 a pound for something I’m able to make with 20 minutes and a little gumption.
Quick Ginger Ale Makes Up Perfectly For Holiday Parties
Amy Shuman
December 16, 2013
This quick ginger ale recipe is a great idea for holiday parties. It keeps up to two weeks in the refrigerator.
Simple Sourdough: Make It and Bake It!
Hannah Breckbill
November 8, 2013
There’s so much experimentation and variation that can happen from this easy recipe. Enjoy it! Uniqueness is what makes home-cultured sourdough bread so exciting.
A Century Old Tradition: Knives by Franz Güde
jsmith
October 30, 2013
It’s rare today to find knives that are still made by hand, especially in the age of automation and mass production. However, Güde knives are just that, reminding of us of a time when it wasn’t about how many you could make, but how well you could make them.
Book Review: Apples, Apples Everywhere
Karen Johnson
October 21, 2013
It’s more than a country cookbook, although it’s certainly that. It’s a snapshot of how apples continue to be a mainstay in America’s agricultural picture. It’ll be a great addition to your cookbook shelf, or your bookshelf.
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