Figs Are Rich and Tasty Fall Fruit Experience
Dori Fritzinger
October 9, 2013
Fresh figs eaten straight from the tree are delicious. Figs can also be canned or frozen to keep that tasty flavor all year long.
Cooking
My Kitchen Is Alive!
Hannah Breckbill
October 7, 2013
Hannah Breckbill is settling in for the winter season on her homestead. And she’s indulging her favorite food preservation technique: fermentation! Find out how to get into a pickle yourself.
Pumpkin Surprise At Barefoot Farm
Kathy Harrison
October 4, 2013
Organic gardner and preparation expert Kathy Harrison is surprised by the resiliency of the squashes in her homestead’s garden. And one bright surprise makes her day.
Pumpkins Are A Frugal Food
Pat Veretto
October 2, 2013
An average pumpkin will yield four to eight or more cups of pulp. Each cup is packed with fiber and Vitamin A.
Recipe of The Week: Grand Granola Hits The Spot
Kathy Harrison
September 23, 2013
Granola is the ticket. We all like it. I make huge batches of it to have on hand for a quick meal or a snack to stave off hunger pangs. Granola’s great in cookies and cobbler too!
How Do YOU Make Apple Dumplings?
Karen Johnson
August 23, 2013
My favorite part of the recipe is the bottom corner of the back of the card, after the sauce ingredients–where Granny wrote “Good luck” in tiny letters.
Get Schooled In Meatless Mondays
BeeSmith
August 21, 2013
Blogger Bee Smith shares meatless meal tips with a back-to-school focus. Use her advice to plan quick breakfasts and tasty packed lunches your children will love.
Recipe of The Week: Homemade Brownie Mix!
Karen Johnson
March 20, 2013
As we grew up, Mom kept this homemade brownie mix on hand in a big, clear, airtight jar because we liked it better than the box stuff.
Quinoa Stuffed Peppers Answer to New Cook’s Prayers
AlisonKnight
March 6, 2013
As a newlywed, I have been attempting to cook more often for my husband. I try to create unique, healthy and flavorful dishes and it’s been quite the adventure.
The Best Power Bars. Ever.
Jaqueline
November 6, 2012
Gluten-free, white sugar-free and packed with protein and superfoods, this homemade power bar will put any packaged one to shame. Perfect for breakfast or snacks.
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