A Week With Lehman’s 9″x13″ Rectangular Cake Pan
Karen Johnson
January 15, 2014
A few days ago, I asked my hubby to get the 9″x13″ pan out of the cupboard for me. I was fixing chicken
Cooking
Soup Cures All–Even the Winter Blues!
Kathy Harrison
January 13, 2014
Your mother was right. Chicken soup is good for you when you’re sick! And you can make it yourself.
Ham Salad Spread Retro Fave At New Year’s Parties!
Karen Johnson
December 30, 2013
I don’t know about you, but I really have a problem going to the grocery deli and dropping $3 to $8 a pound for something I’m able to make with 20 minutes and a little gumption.
Quick Ginger Ale Makes Up Perfectly For Holiday Parties
Amy Shuman
December 16, 2013
This quick ginger ale recipe is a great idea for holiday parties. It keeps up to two weeks in the refrigerator.
Simple Sourdough: Make It and Bake It!
Hannah Breckbill
November 8, 2013
There’s so much experimentation and variation that can happen from this easy recipe. Enjoy it! Uniqueness is what makes home-cultured sourdough bread so exciting.
A Century Old Tradition: Knives by Franz Güde
jsmith
October 30, 2013
It’s rare today to find knives that are still made by hand, especially in the age of automation and mass production. However, Güde knives are just that, reminding of us of a time when it wasn’t about how many you could make, but how well you could make them.
Book Review: Apples, Apples Everywhere
Karen Johnson
October 21, 2013
It’s more than a country cookbook, although it’s certainly that. It’s a snapshot of how apples continue to be a mainstay in America’s agricultural picture. It’ll be a great addition to your cookbook shelf, or your bookshelf.
Figs Are Rich and Tasty Fall Fruit Experience
Dori Fritzinger
October 9, 2013
Fresh figs eaten straight from the tree are delicious. Figs can also be canned or frozen to keep that tasty flavor all year long.
My Kitchen Is Alive!
Hannah Breckbill
October 7, 2013
Hannah Breckbill is settling in for the winter season on her homestead. And she’s indulging her favorite food preservation technique: fermentation! Find out how to get into a pickle yourself.
Pumpkin Surprise At Barefoot Farm
Kathy Harrison
October 4, 2013
Organic gardner and preparation expert Kathy Harrison is surprised by the resiliency of the squashes in her homestead’s garden. And one bright surprise makes her day.
Recent News
Podcast Episode: Love Language of the South with Stacy Lynn Harris
admin
July 24, 2024
Kent Rollins’ Favorite Recipes for Cast Iron Cooking
Glenda Lehman Ervin
July 19, 2024
Why Cast Iron Cookware is a Good Choice
Glenda Lehman Ervin
July 17, 2024
Podcast Episode: Cast Iron Cooking with Kent Rollins
admin
July 10, 2024
The Desire to Slow Down: A Homesteading Journey
Josh and Carolyn of Homesteading Family
July 3, 2024
Our Picks: Top 10 USA Made Items
Glenda Lehman Ervin
July 1, 2024
