Blogger Bee Smith shares meatless meal tips with a back-to-school focus. Use her advice to plan quick breakfasts and tasty packed lunches your children will love.
This week’s recipe, Fresh Grilled Fruit Mix, is a simple one that requires little ingredients and little time, and of course, the grill.
As we grew up, Mom kept this homemade brownie mix on hand in a big, clear, airtight jar because we liked it better than the box stuff.
As a newlywed, I have been attempting to cook more often for my husband. I try to create unique, healthy and flavorful dishes and it’s been quite the adventure.
Gluten-free, white sugar-free and packed with protein and superfoods, this homemade power bar will put any packaged one to shame. Perfect for breakfast or snacks.
Chutney is a well-loved relish here in Ireland, and is popular throughout the British Isles. Why not introduce it to your family? It’s easy to make.
Why does everything seems to taste so much better when cooked over a campfire? Maybe it’s that smoky, slow-cooked flavor, or maybe it’s just the fresh air.
No one can deny that bacon is still, well, HOT. What’s more, it makes five of your favorite foods even better – write-home-worthy, if you will.
9 veggies to grill, plus cooking times and 5 simple, amazing sauces to brush on before and after grilling. YUM!
Pizzas on the grill is a great idea for parties. Make your dough rounds and stack them separated by parchment paper. You can keep them in the refrigerator for up to 2 hours before cooking.
Tips for Managing Long-Term Power Outages
The Beautiful Simplicity of Oil Lamps
Creating a Shelf-Stable Food Supply
Being Prepared for When There’s No Electricity
Ain’t No Party Like a Corn Husking Party
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