Cooking

Blackstrap Molasses: 4 Recipes to Try and Love

Sarah Nussbaum May 13, 2015

It’s been around for ages, and generations have used it not only as a cooking ingredient, but also as a health tonic.

Eating Wild: Burn Jack

Dave Ross May 6, 2015

Does the title ring a bell? Probably not. I have nothing against Jack, and do not want to burn him. I learned the

Then and Now: Mother’s Day

Sarah Nussbaum April 7, 2015

Mother’s Day is May 10, 2015. How has it changed since 1955 (the year Lehman’s opened)? And how has it stayed the same? Plus, 5 great ways to spoil mom this Mother’s Day.

It’s That Time Again, Part 2: 200 Gallons!

Dave Ross March 30, 2015

If you have at least one or two Maple trees, give it a whirl. Any Maple will work–even Silver Maple. You can boil the sap down on your kitchen stove, and put some moisture into your house. That’s not a bad thing after the dry air of winter.

Stretch Your Food $ With a Well-Planned Pantry

Dori Fritzinger March 18, 2015

With today’s busy schedules, planning and getting healthy meals on the table is a challenge. Organizing your pantry can make it faster and easier – and save on your food budget, too!

The Real St. Paddy’s Day Food

BeeSmith March 16, 2015

To really celebrate St. Patrick’s Day, make some delicious Champ — or go all out and have a traditional Ulster Fry. Get the authentic Irish recipes here!

Sweet Syrup from Your Own Backyard!

Kevin Wright March 11, 2015

With just a few maple trees, you can make your own sugary-sweet maple syrup! It doesn’t take a lot of fancy equipment; in fact, about the most expensive thing you will need is time.

Bite into a Healthy Lifestyle this Month!

Sarah Nussbaum March 6, 2015

As a dietitian, I find there is a lot of confusion when it comes to selecting foods for good health. What do healthy foods look like? Let’s take a look.

Longing for Spring? Enjoy Fresh Pea Sprouts Now

Rene March 4, 2015

Sprouting peas is an easy, low-tech way to get your winter greens and enjoy a bit of spring too. They’re delicious in salads, sandwiches, stir fries, with scrambled eggs, and in soups.