Homemade Sweets For Valentine’s Day!
Karen Johnson
February 3, 2014
All you need is a double boiler, some chocolate, a few well-chosen things to dip into that chocolate, and some patience.
Cooking
A Week With Lehman’s 9″x13″ Rectangular Cake Pan
Karen Johnson
January 15, 2014
A few days ago, I asked my hubby to get the 9″x13″ pan out of the cupboard for me. I was fixing chicken
Soup Cures All–Even the Winter Blues!
Kathy Harrison
January 13, 2014
Your mother was right. Chicken soup is good for you when you’re sick! And you can make it yourself.
Ham Salad Spread Retro Fave At New Year’s Parties!
Karen Johnson
December 30, 2013
I don’t know about you, but I really have a problem going to the grocery deli and dropping $3 to $8 a pound for something I’m able to make with 20 minutes and a little gumption.
Quick Ginger Ale Makes Up Perfectly For Holiday Parties
Amy Shuman
December 16, 2013
This quick ginger ale recipe is a great idea for holiday parties. It keeps up to two weeks in the refrigerator.
Simple Sourdough: Make It and Bake It!
Hannah Breckbill
November 8, 2013
There’s so much experimentation and variation that can happen from this easy recipe. Enjoy it! Uniqueness is what makes home-cultured sourdough bread so exciting.
A Century Old Tradition: Knives by Franz Güde
jsmith
October 30, 2013
It’s rare today to find knives that are still made by hand, especially in the age of automation and mass production. However, Güde knives are just that, reminding of us of a time when it wasn’t about how many you could make, but how well you could make them.
Book Review: Apples, Apples Everywhere
Karen Johnson
October 21, 2013
It’s more than a country cookbook, although it’s certainly that. It’s a snapshot of how apples continue to be a mainstay in America’s agricultural picture. It’ll be a great addition to your cookbook shelf, or your bookshelf.
Figs Are Rich and Tasty Fall Fruit Experience
Dori Fritzinger
October 9, 2013
Fresh figs eaten straight from the tree are delicious. Figs can also be canned or frozen to keep that tasty flavor all year long.
My Kitchen Is Alive!
Hannah Breckbill
October 7, 2013
Hannah Breckbill is settling in for the winter season on her homestead. And she’s indulging her favorite food preservation technique: fermentation! Find out how to get into a pickle yourself.
Recent News
A Quick Guide to Edible Flowers
Karen Geiser
June 24, 2022
Justin Rhodes is Coming to Lehman’s
Sarah Kroger
June 18, 2022
A Tribute to Our Founder Jay Lehman 1929-2020
Glenda Lehman Ervin
June 17, 2022
jsmith
June 13, 2022
Karen Geiser
June 10, 2022
Places to Visit in Ohio’s Amish Country
Glenda Lehman Ervin
June 1, 2022
