Cooking

My Kitchen Is Alive!

Hannah Breckbill is settling in for the winter season on her homestead. And she’s indulging her favorite food preservation technique: fermentation! Find out how to get into a pickle yourself.

Read More

Pumpkin Surprise At Barefoot Farm

Organic gardner and preparation expert Kathy Harrison is surprised by the resiliency of the squashes in her homestead’s garden. And one bright surprise makes her day.

Read More

How Do YOU Make Apple Dumplings?

My favorite part of the recipe is the bottom corner of the back of the card, after the sauce ingredients–where Granny wrote “Good luck” in tiny letters.

Read More

Get Schooled In Meatless Mondays

Blogger Bee Smith shares meatless meal tips with a back-to-school focus. Use her advice to plan quick breakfasts and tasty packed lunches your children will love.

Read More