Pumpkins Are A Frugal Food
Pat Veretto
October 2, 2013
An average pumpkin will yield four to eight or more cups of pulp. Each cup is packed with fiber and Vitamin A.
Cooking
Recipe of The Week: Grand Granola Hits The Spot
Kathy Harrison
September 23, 2013
Granola is the ticket. We all like it. I make huge batches of it to have on hand for a quick meal or a snack to stave off hunger pangs. Granola’s great in cookies and cobbler too!
How Do YOU Make Apple Dumplings?
Karen Johnson
August 23, 2013
My favorite part of the recipe is the bottom corner of the back of the card, after the sauce ingredients–where Granny wrote “Good luck” in tiny letters.
Get Schooled In Meatless Mondays
BeeSmith
August 21, 2013
Blogger Bee Smith shares meatless meal tips with a back-to-school focus. Use her advice to plan quick breakfasts and tasty packed lunches your children will love.
Recipe of the Week: Fresh Grilled Fruit Mix
jsmith
May 15, 2013
This week’s recipe, Fresh Grilled Fruit Mix, is a simple one that requires little ingredients and little time, and of course, the grill.
Recipe of The Week: Homemade Brownie Mix!
Karen Johnson
March 20, 2013
As we grew up, Mom kept this homemade brownie mix on hand in a big, clear, airtight jar because we liked it better than the box stuff.
Quinoa Stuffed Peppers Answer to New Cook’s Prayers
AlisonKnight
March 6, 2013
As a newlywed, I have been attempting to cook more often for my husband. I try to create unique, healthy and flavorful dishes and it’s been quite the adventure.
The Best Power Bars. Ever.
Jaqueline
November 6, 2012
Gluten-free, white sugar-free and packed with protein and superfoods, this homemade power bar will put any packaged one to shame. Perfect for breakfast or snacks.
Mysteries of Jelly Making: How Calcium Water Works
Kathy Harrison
August 22, 2012
Author and blogger Kathy Harrison explains how to use a two-step pectin for no-fail jam and jelly making, and suggests other yummy preservation techniques.
Green Tomatoes Week: Tangy Chutney
BeeSmith
August 15, 2012
Chutney is a well-loved relish here in Ireland, and is popular throughout the British Isles. Why not introduce it to your family? It’s easy to make.
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