Any biscuit, bread or roll recipe can be adapted to a Dutch oven … and you’ll be amazed that the end result seems to taste better than ever before!
The tender portion of the garlic scape can be chopped and used like an onion scallion in recipes and it offers a delightful mild garlic flavor. They are excellent in soups, stir-fries, pesto…
Try these light, fluffy, heavenly rolls as part of your family’s Easter feast this year!
Growing up, it was our absolute favorite snack for evening movie watching. It is not crunchy like caramel popcorn, but you eat it warm, sticky and gooey…
Soup is the great improvisational dish of the kitchen. Think of it as jazz. Make sure to follow Irish country cook Bee Smith’s tips on making fabulous soup.
All it takes are a couple ingredients, some well-made equipment and a little time. Enjoy these basic recipes for homemade butter.
My sister and I knew Dad had baked bread as soon as we hit the door, just off the school bus. Our little house would be filled with a welcoming, unmistakable aroma…
Former butcher Kevin Wright offers simple tips on how to cut your own meat and save BIG at the grocery store. A timely reprint of an excellent article!
Don’t be caught with way too much, or (heaven forbid) not enough pumpkin pie this year. Plan for your holiday gathering by buying
By Melinda J. Hill, CFCS, CFLE Extension Educator, Family and Consumer Sciences OSU Extension, Wayne County Warm days in October have lengthened our
Tips for Managing Long-Term Power Outages
The Beautiful Simplicity of Oil Lamps
Creating a Shelf-Stable Food Supply
Being Prepared for When There’s No Electricity
Ain’t No Party Like a Corn Husking Party
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