Cooking

Dill Pickle Soup

The combination of hearty potatoes and tangy pickles balance each other well, underpinned by rich chicken stock.

Read More

Oodles of Noodles: Make Your Own!

Homemade egg noodles are so much better tasting (and better for you) than store-bought noodles. Who knows what is put into the noodles in the factories? I KNOW what is in my noodles: nothing but fresh stuff!

Read More

Easy DIY Dry Rubs for Meats, Veggies

Homemade dry rubs are economical, easy to make and very versatile. Try these easy recipes – they use spices and herbs commonly found in most pantries. Use to enhance meats, chicken, fish and vegetables when roasting or grilling!

Read More

Perfect, Make-Ahead Pumpkin Muffins

My favorite pumpkin muffin recipe is heady with spices and rich with raisins and nuts. I use one of two strategies to give us warm muffins without spending an hour in the kitchen.

Read More

Follow Us