Cooking

Grandma’s Kitchen Garden

I can remember my Grandma going out every evening into her little garden. She would gently pick some of this, snip some of that and always cut a big bunch of zinnias to brighten her kitchen table. Now I keep my own kitchen garden. Here’s why.

Read More

Better Butter = Homemade

Rich, creamy, farm-fresh butter beats store-bought, hands-down. You don’t need a cow in the backyard, or a large churn. For small batches, a dandy little tabletop churn is easy and fun to use.

Read More

Hot Breakfast: Fuel for Cold Winter Mornings

In the time it takes to set up your coffee maker at night, you can start a batch of hot oatmeal that will be ready to dish out and enjoy when you get up. Top with nuts, maple syrup, fresh fruit or whatever you’d like!

Read More

Recent News

Follow Us