Rich, creamy, farm-fresh butter beats store-bought, hands-down. You don’t need a cow in the backyard, or a large churn. For small batches, a dandy little tabletop churn is easy and fun to use.
My mother remembers my grandma making this nearly every spring. It was a spring tonic, just what one needed after a long, cold winter…
Fat has gotten a bad rap, but recently things have begun to change. Here’s how one homesteader renders her own lard.
Try these hearty, easy and delicious recipes this month – and quit noodling around for dinner ideas!
In the time it takes to set up your coffee maker at night, you can start a batch of hot oatmeal that will be ready to dish out and enjoy when you get up. Top with nuts, maple syrup, fresh fruit or whatever you’d like!
As with most things in life, you get out what you put into it — and in this case, it is a fine cup of coffee and a wonderful way to start the day.
Get the right information and supplies before before embarking on your quest for delicious homemade syrup.
As far as food and daily rituals go, there may be nothing quite so simple and satisfying as making a fresh loaf of bread.
Wait – National Soup Month isn’t over yet! Here are two more great recipes to simmer and enjoy.
Happy National Popcorn Day! That buttery, golden, theater-style popcorn you crave is easy to make at home. All you need are the right supplies and a few secret tricks.
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5 Reasons to Start Canning Now
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