
Applesauce Day
For years, the kids and I have spent a day or two each summer making a year’s worth of applesauce with my mother. It’s a family tradition that grows sweeter every year.
For years, the kids and I have spent a day or two each summer making a year’s worth of applesauce with my mother. It’s a family tradition that grows sweeter every year.
Preserve that sweet, spicy deliciousness and enjoy it all winter long!
Are you ready to can this year? Avoid hunting for missing supplies or running to the store while produce wilts on your counter! Use our simple checklist now.
Foraging for wild teas (like nettles) and growing some of your own herbs gives you a healthy, organic and nearly free tea source! Herbal teas are delicious hot or iced, with a little honey to sweeten if you like.
As you plant your garden, think forward to what seeds you might want to save, and make sure your garden is structured to make it easy. Here are some great tips from farmer Hannah Breckbill.
Farmer Hannah tells us how to plan now to harness the abundance of summer and enjoy it well into next winter.
Learn how food preservation can be a massive money and time saver. Canning meat is about as easy as it comes.
Go big with an old-time copper kettle and outdoor fire, or make a smaller batch in your kitchen. Either way, you’ll discover why blogger Dave Ross calls bread slathered with apple butter “kingly food!”
These kids, used to bright lights and big cities, were plopped down in a village without a traffic light, where the sidewalks are rolled up by 9 pm. What would their reactions be?
Do you know just how easy canning venison can be? Cut it up, put it in a jar and pressure can it? Surely there is more to it than that! Well, there is a little bit more…. but not much.
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