Growing vegetables, butchering meat, canning food, making soap and butter, hanging clothes on the clothesline and using a wringer washer were things they did all the time, yearly if not daily.
A look at our top blog article of all time (well, since we’ve had a blog). Lucky you!
Why to start canning your own food: You won’t have to worry about BPA, you’ll know what’s in it, when it was canned and you’ll learn a lifelong self-sufficiency skill.
Here are 10 skills you can and should develop in a small space to practice urban homesteading.
Our produce is not the only thing we buy in bulk. Canning jars, lids and rings are all good things to have a stockpile of.
First, I have to break that baby open and bake it. Yes, you read correctly, before you can bake a pumpkin pie, you must bake the pumpkin.
Learn how to use the right tools at home, and put money in your pocket.
Try these delicious ways to preserve this versatile fruit and enjoy eating it all winter.
For years, the kids and I have spent a day or two each summer making a year’s worth of applesauce with my mother. It’s a family tradition that grows sweeter every year.
Preserve that sweet, spicy deliciousness and enjoy it all winter long!
5 Reasons to Plant Flowers in Your Garden
Pollinator Garden: What to Plant for Bees, Butterflies and Birds
Podcast Episode: Beekeeping with Sarah Coblentz
Honey Cornbread Recipe: Embrace Comfort (and History)
Apartment Gardening Hacks: How to Grow Food in Limited Space
8 Ways to Use Your Easter Eggs
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