
A Year-Long Food Storage
Is there any more satisfying and healthier than preserving your own food? Read homesteader Ann Accetta-Scott’s story of creating a year-long food storage.

Is there any more satisfying and healthier than preserving your own food? Read homesteader Ann Accetta-Scott’s story of creating a year-long food storage.

Learn the difference between water bath canning and pressure canning to determine which one you need to preserve the foods you love.

Canning at home is a fantastic way to preserve food for long periods of time, but it does require some specialized equipment and supplies.

Canning and preserving food can benefit you in many ways. Here’s why you should start canning and preserving your food now.

Homesteader and blogger Patrice Lewis put our high-quality bulk canning lids to the test with canning batches of applesauce and green beans.

Discover our newest canning jar lids: Superb Canning Lids! USA made in Ohio, they are some of the best canning lids we’ve ever tried.

Pure satisfaction in a jar. Here’s why the language of canning is definitely worth learning.

Learn how to dehydrate veggies, fruits and herbs for easy food preservation! Our local gardener shares her tips for dehydrating with a dehydrator.

Food preservation is more than just canning. Discover alternative methods to help you preserve your food and provide wholesome meals for your family.

Is your garden overflowing with veggies and fruits? It’s time to preserve your harvest! Learn more about the different methods of food preservation.

Classic Cowboy Rolls with Cinnamon Honey Butter

Shopping the Old-Fashioned Way with Mrs. Claus at Lehman’s

Roasted Pumpkin Soup and Pumpkin-Shaped Sourdough Loaves Recipe

Winter Beekeeping Tips: How to Help Your Hive Thrive All Season

Multiply Your Houseplants: A Beginner’s Guide to Propagation

The Ultimate Multi-Purpose Tool: A Baker’s Choice Wood Cookstove