The Family Larder: Why It’s Still Important
Keeping a family larder ensures you have food during emergencies and financial hardships. Now is the time to start planning what foods you want to preserve.
Keeping a family larder ensures you have food during emergencies and financial hardships. Now is the time to start planning what foods you want to preserve.
This month on our homestead we savored the harvest by drying our vegetables and herbs and baking fresh gourmet goodies!
As you continue your homesteading journey, consider choosing tools to make difficult tasks much easier. Homesteader Patrice Lewis gives her recommendations.
New to homesteading? Homesteader Patrice Lewis will show you how to organize your projects to help you be successful, from the garden to the kitchen.
Are you canning in a small kitchen? Fellow home canner Samantha Spigos shares her tips for preserving food in small spaces.
Learning to can? Lindsay Lehman Peters shares her family’s recipe for easy cold-packed sweet dill pickles.
Discover the perks kimchi! Fermenting expert and author Kirsten K. Shockey will show you how to make this beneficial dish.
Want to learn how to can? Author and preparedness expert Kathy Harrison shares the ten things you should know for successful canning.
Before you pack your pantry full, we’ll help you determine what food supply fits your needs: canned or freeze-dried food.
Making apple cider vinegar is so easy to do, but better yet, you’ll get a whole bushel of benefits.
5 Reasons to Plant Flowers in Your Garden
Pollinator Garden: What to Plant for Bees, Butterflies and Birds
Podcast Episode: Beekeeping with Sarah Coblentz
Honey Cornbread Recipe: Embrace Comfort (and History)
Apartment Gardening Hacks: How to Grow Food in Limited Space
8 Ways to Use Your Easter Eggs
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