When you grow and raise a lot of food, one of the tricks to making it pay is managing the inventory. A plan helps keep you on track and efficient.
Judy loves to cook, and has been stocking her larder lately. Here’s her process for tasty homemade apple butter and applesauce.
Christis family loves frozen fruit–but only when she does her own! Fortunately for this busy mom, she has some tips to make it quick and easy.
Christi’s taken what could be a lemon of an issue…and canned juice concentrate, soup and more!
Up to your knees in tomatoes? Try these ideas for a variety of keeping methods!
Homesteader Kathy Harrison is doing the same you’re doing: trying to keep up with the harvest as days…and patience…get shorter!
While you’re planning and planting your garden, remember that it’s time to assess and stock up on canning and preserving supplies!
Farmer Hannah’s giving her fall walnut crop what-for with Lehman’s Hard Shell Nutcracker!
Have you heard about ‘canning’ dry goods to ensure long-term storage? Food safety expert Linnette Goard from The Ohio State University tells us how to store dry goods correctly.
Glenda Lehman Ervin sat down with Lehman’s employee Kathi (Master Gardener) and put together this great “gardening 101” article. Save some money, bond with your family and watch the seeds grow with these helpful tips.
New Holiday Traditions for New Family Dynamics
Kids in the Kitchen: Decorating a Gingerbread House
From My Desk: Top 10 Christmas Gifts for Men
Cast Iron Cooking: Chicken Pot Pie
Christmas on the Homestead: Creating Meaningful Traditions
5 Fabulous Finds for Your Favorite Chef
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