My family and I have hundreds of apples on our Alaska U-Pick farm, and I love hearing what our customers do with freshly picked apples. Here are some ideas.
In northeastern Ohio, the changing of the leaves also means the ripening of concord grapes. Every year my wife makes grape juice for my family to enjoy.
My Grannie didn’t just ask me to help her with preserving food. She lovingly made me part of everything she was working on as she shared stories.
Welcome to freeze drying! The process is quite simple when you know where to start. Learn the basics of this unique method of food preservation.
Putting food by for the winter is one of my favorite pastimes. But there’s nothing random about my food preservation tactics. Learn how to fill your larder.
Is there any more satisfying and healthier than preserving your own food? Read homesteader Ann Accetta-Scott’s story of creating a year-long food storage.
Learn the difference between water bath canning and pressure canning to determine which one you need to preserve the foods you love.
Canning at home is a fantastic way to preserve food for long periods of time, but it does require some specialized equipment and supplies.
Canning and preserving food can benefit you in many ways. Here’s why you should start canning and preserving your food now.
Homesteader and blogger Patrice Lewis put our high-quality bulk canning lids to the test with canning batches of applesauce and green beans.
How to Make Bone Broth from Scratch – It’s Easier Than You Think!
Beginner’s Guide to Backyard Chickens (And Happy Hens)
The One BBQ Sauce Recipe My Family Can’t Live Without
Goat Milk vs. Cow Milk: How to Choose
Tips and Tools for Budget-Friendly Laundry
Podcast Episode: Growing Joy with Jill Ragan
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