Keeping a family larder ensures you have food during emergencies and financial hardships. Now is the time to start planning what foods you want to preserve.
I like to keep my life as local as possible. I like to deal with local farmers and artisans and I know they would rather support me than a multinational. I like to know what I’m consuming and putting on my body.
This month on our homestead we savored the harvest by drying our vegetables and herbs and baking fresh gourmet goodies!
As you continue your homesteading journey, consider choosing tools to make difficult tasks much easier. Homesteader Patrice Lewis gives her recommendations.
New to homesteading? Homesteader Patrice Lewis will show you how to organize your projects to help you be successful, from the garden to the kitchen.
Are you canning in a small kitchen? Fellow home canner Samantha Spigos shares her tips for preserving food in small spaces.
Learning to can? Lindsay Lehman Peters shares her family’s recipe for easy cold-packed sweet dill pickles.
Discover the perks kimchi! Fermenting expert and author Kirsten K. Shockey will show you how to make this beneficial dish.
Want to learn how to can? Author and preparedness expert Kathy Harrison shares the ten things you should know for successful canning.
It’s the emergency situation no one wants to think about: An extended power outage. But living without modern amenities is easier than you think.
4 Ways to Get Organized for Spring Cleaning
5 Reasons to Start Canning Now
Top 5 Items for a Power Outage
Woodpile Prep 101: What You Need to Know
Kids in the Kitchen: How to Make a Lamb Cake Together
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