Glenda Lehman Ervin sat down with Lehman’s employee Kathi (Master Gardener) and put together this great “gardening 101” article. Save some money, bond with your family and watch the seeds grow with these helpful tips.
Just about any food can be made into “fast food.” It can be canned or frozen or prepared and stored. It does take some extra work, but it sure pays off in good, healthy meals that can be prepared quickly and easily.
Real lard, fresh from an organic, farm-raised pig, is a baking and cooking treasure. It’s easy to render lard for home use.
Muscadine grape juice is super easy to make in a pressure canner, and tastes fresher than any grape juice you’ll ever find in the store.
As the days speed into winter and fall’s mildness is becoming a memory here in the Upper Midwest, many of us are frantically
When I tell you all about canning turkey, how good it tastes, how convenient it is…please know that there is more to the story than a lovely afternoon in the canning kitchen.
This easy-to-make, gift worthy apple butter will have your recipients clamoring for more. Pure maple sugar is the secret ingredient! Guest blogger Jen from nine05 breaks it down for you.
Preparedness writer Kathy Harrison shares how her family and extended community are making good use of the best apple harvest in years. You can do it too!
Sure, we all plan to plant. But how many of us plan to preserve? You can change that right now!
In late September, Lehman’s was pleased to provide jars, water bath canners, jar lifters and other canning supplies for a canning workshop sponsored by Kinfolk magazine. The pictures and links shared for Country Life are lovely–see for yourself!
5 Reasons to Plant Flowers in Your Garden
Pollinator Garden: What to Plant for Bees, Butterflies and Birds
Podcast Episode: Beekeeping with Sarah Coblentz
Honey Cornbread Recipe: Embrace Comfort (and History)
Apartment Gardening Hacks: How to Grow Food in Limited Space
8 Ways to Use Your Easter Eggs
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