
Handbuilt Since 1878…and 1993
Parts for Lehman’s Own 78 Apple Peeler are hand-cast, delivered to our shop, finished and assembled by our craftsmen, Chuck Kirkpatrick and Eli Miller.
Parts for Lehman’s Own 78 Apple Peeler are hand-cast, delivered to our shop, finished and assembled by our craftsmen, Chuck Kirkpatrick and Eli Miller.
Author and blogger Kathy Harrison explains how to use a two-step pectin for no-fail jam and jelly making, and suggests other yummy preservation techniques.
Though I’m still trying to acquire a taste for deer roasts and stews, I absolutely love deer jerky. If you’ve never made it, you have to give it a try.
Our fridge and root cellar are starting to burst with sauerkraut and all its cousins – kim-chi, dill pickles, peach chutney, salsa, dilly beans, corn relish, garlic scapes and more.
This is probably the easiest recipe you will find for making home canned grape juice. No cooking, no squeezing, no juicing; how great is that? And the flavor is outstanding.
in my area green beans are just sprouting there are some of you who may be beginning to think about canning them. I thought I’d talk about one of the most common question I receive: How do you waterbath can green beans? (Answer: You don’t.)
Take a little time to pick a basket of those delicate white and yellow flowers and step into the kitchen for some homemade honeysuckle jelly.
You’ve had a successful hunt. You have carefully field dressed and cared for your meat. The choicest cuts are wrapped and frozen. Jerky has been seasoned and dried. So what else is missing? Home canning.
Preserve your extra produce for use in the fall and winter! Whether you freeze, can or dry your food depends upon the space and equipment you have available and what your personal preferences happen to be. This article will focus on the safety issues and canning basics.
A key to having quality frozen vegetables is to blanch them correctly. Blanch only 1 pound at a time per gallon boiling water. Place them in a wire basket or mesh bag; immerse in boiling water. Cover; start counting blanching time immediately.
How to Make Bone Broth from Scratch – It’s Easier Than You Think!
Beginner’s Guide to Backyard Chickens (And Happy Hens)
The One BBQ Sauce Recipe My Family Can’t Live Without
Goat Milk vs. Cow Milk: How to Choose
Tips and Tools for Budget-Friendly Laundry
Podcast Episode: Growing Joy with Jill Ragan
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4779 Kidron Rd.,
Kidron, OH 44618
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