You’ve had a successful hunt. You have carefully field dressed and cared for your meat. The choicest cuts are wrapped and frozen. Jerky has been seasoned and dried. So what else is missing? Home canning.
Preserve your extra produce for use in the fall and winter! Whether you freeze, can or dry your food depends upon the space and equipment you have available and what your personal preferences happen to be. This article will focus on the safety issues and canning basics.
It’s 5pm on a winter’s day, and you’re just now thinking of dinner. The kids are already hungry and your spouse will be home in half an hour. Do you take a frozen lump out of the freezer and thaw it in the microwave? Or perhaps just order Chinese takeout or pizza? Well…you could do those things. OR…
Autumn is here, and the herb garden is getting ready for a long rest. You have carefully tended to your herb garden throughout
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