NOW is the time to plan your garden, join your CSA or make contact with the farmer who will provide you with raw ingredients for the dilly beans and tomato sauce that will grace your January table.
I spend a lot of time gathering and boiling from the sixty-three trees that we have tapped. My son helps me, and it keeps us hopping in the evenings.
There is a lesson to be learned from the hit-or-miss pattern of snow and wind, and that’s that the forecast models are not precise. Weather people do a good job, but you really never know. Always, just in case, we take storm preparedness seriously. I find that is far better to have things ready that I don’t need than it is to need something major that I don’t have.
Shipping containers are a wonderful, quick, long-lasting, instant building. If uninsulated, they are, however, quite cold inside, especially when it dips down below freezing at night. When that happens, breath condenses and freezes on the inside and then when the sun comes up in the morning it melts and drips down on everything…
My 85-year-old grandmother was a young girl during the Great Depression. I recently popped in to “pick her brain” about ways I can apply all that hard-earned wit and wisdom to my own life, in 2015. Here’s what I learned.
Happy 2015, everyone! Our newest catalog is chock-full of simple products for a simpler life – including over 100 brand-new items!
Get the most out of your holiday turkeys (or even chickens)- make some stock!
Here is what you can do to make your own airlock fermentation system.
All you need is a sharp knife and a cutting board and some ½ gallon jars. Almost any vegetable can be fermented!
Oh, what to do with an abundance of apples? It has been the year of fruit here in Massachusetts. The trees are weighted
New Holiday Traditions for New Family Dynamics
Kids in the Kitchen: Decorating a Gingerbread House
From My Desk: Top 10 Christmas Gifts for Men
Cast Iron Cooking: Chicken Pot Pie
Christmas on the Homestead: Creating Meaningful Traditions
5 Fabulous Finds for Your Favorite Chef
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