This spring the trees were an absolutely breathtaking array of colorful, bee-infused blossoms that soon transformed into our first ever fruit harvest. The peaches ripened first. They came slowly for the first week until suddenly…
Knowing what you’re canning will help you make the best equipment choices. Today, we compare water bath and pressure canners.
Getting gorgeous tomatoes and peppers from your garden or the farm market? Here’s a quick and easy salsa recipe – no cooking needed!
If you hope to waste less food, learning how to store it is crucial.
If you are like me and like to know how to “do it yourself,” start today. Think of a skill you want to take ownership of and buy a kit.
Organic gardener, author, blog contributor, and mother of five, Karen Geiser, is no stranger to country living. She shares her expert advice with customers just as if they have pulled up a chair on her front porch
Way in the bottom in the chest freezer, forgotten for months, I found several large vacuum-sealed bags of raspberries. Now they cry for something special to use them up and I have the perfect idea.
A well-planned, well-maintained asparagus bed will produce a steady crop of delicious spears every spring for decades!
NOW is the time to plan your garden, join your CSA or make contact with the farmer who will provide you with raw ingredients for the dilly beans and tomato sauce that will grace your January table.
I spend a lot of time gathering and boiling from the sixty-three trees that we have tapped. My son helps me, and it keeps us hopping in the evenings.
Podcast Episode: The Grovestead with Rory Groves
Canning Dandelion Jelly: A Sweet and Simple Start to the Season
Tips and Tools for a Healthy Garden
Meet the Pets of Lehman’s: A Behind-the-Scenes Look at Our Furry Family
Preserving Food on a Budget: Getting Started with What You Have
Rethinking Black Plastic: Simple Kitchen Swaps That Actually Make a Difference
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