
Honeysuckle Jelly
Take a little time to pick a basket of those delicate white and yellow flowers and step into the kitchen for some homemade honeysuckle jelly.
Take a little time to pick a basket of those delicate white and yellow flowers and step into the kitchen for some homemade honeysuckle jelly.
You’ve had a successful hunt. You have carefully field dressed and cared for your meat. The choicest cuts are wrapped and frozen. Jerky has been seasoned and dried. So what else is missing? Home canning.
Preserve your extra produce for use in the fall and winter! Whether you freeze, can or dry your food depends upon the space and equipment you have available and what your personal preferences happen to be. This article will focus on the safety issues and canning basics.
It’s 5pm on a winter’s day, and you’re just now thinking of dinner. The kids are already hungry and your spouse will be home in half an hour. Do you take a frozen lump out of the freezer and thaw it in the microwave? Or perhaps just order Chinese takeout or pizza? Well…you could do those things. OR…
A Quick Guide to Edible Flowers
Justin Rhodes is Coming to Lehman’s
A Tribute to Our Founder Jay Lehman 1929-2020
Places to Visit in Ohio’s Amish Country
Company Information
4779 Kidron Rd.,
Kidron, OH 44618
Lehman’s publishes content regularly to help folks lead a simpler life. Please submit your email address below, and we’ll send new recipes, simple living tips, and announcements to you.
Copyright © 1995-2021 Lehman Hardware and Appliances Inc, All Rights Reserved. Designated trademarks are the property of their respective owners.