Garden 2014: Plan To Preserve!
Karen Johnson
November 4, 2013
Sure, we all plan to plant. But how many of us plan to preserve? You can change that right now!
Food Preservation
Backstage at Lehman’s: Canning Seminar at Kinfolk!
Karen Johnson
November 1, 2013
In late September, Lehman’s was pleased to provide jars, water bath canners, jar lifters and other canning supplies for a canning workshop sponsored by Kinfolk magazine. The pictures and links shared for Country Life are lovely–see for yourself!
Save Seeds, Plan Ahead: How B. Girard Does Garden 2014
Karen Johnson
September 30, 2013
This is about us, after all and about being frugal and sustainable, which I am learning are two things that are so completely intertwined in so many ways that they are practically impossible to separate.
The Pickled “Beet” Goes On
Kathy Harrison
August 14, 2013
Today it’s pickled beets and eggs. How lovely is it that I have this abundance of small beets at the same moment I’m overwhelmed with eggs?
Easy Bread And Butter Pickles Simply Delicious
Lisa Amstutz
August 12, 2013
Bread and butter pickles are simple to make, and their sweet mild flavor is great for sandwiches or just for munching straight out of the jar.
Add Pop To Your Pickling With Fermented Dills
Kendra P
August 9, 2013
The benefits of eating fermented pickles are definitely worth giving it a try. I’ll be making more fermented dill pickles, and can’t wait to experiment with other foods as well.
Peach Perfect Pickle Pitch Perfect!
Kathy Harrison
July 26, 2013
Peaches are in season, and I know that I’ll be canning some soon. Recently, I found some canned peaches and one lonely, dusty
Handbuilt Since 1878…and 1993
Karen Johnson
October 12, 2012
Parts for Lehman’s Own 78 Apple Peeler are hand-cast, delivered to our shop, finished and assembled by our craftsmen, Chuck Kirkpatrick and Eli Miller.
Mysteries of Jelly Making: How Calcium Water Works
Kathy Harrison
August 22, 2012
Author and blogger Kathy Harrison explains how to use a two-step pectin for no-fail jam and jelly making, and suggests other yummy preservation techniques.
Homemade Venison Jerky
Kendra P
October 20, 2011
Though I’m still trying to acquire a taste for deer roasts and stews, I absolutely love deer jerky. If you’ve never made it, you have to give it a try.
Recent News
Podcast Episode: Love Language of the South with Stacy Lynn Harris
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July 24, 2024
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Why Cast Iron Cookware is a Good Choice
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Podcast Episode: Cast Iron Cooking with Kent Rollins
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July 10, 2024
The Desire to Slow Down: A Homesteading Journey
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Our Picks: Top 10 USA Made Items
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