This easy-to-make, gift worthy apple butter will have your recipients clamoring for more. Pure maple sugar is the secret ingredient! Guest blogger Jen from nine05 breaks it down for you.
Preparedness writer Kathy Harrison shares how her family and extended community are making good use of the best apple harvest in years. You can do it too!
Sure, we all plan to plant. But how many of us plan to preserve? You can change that right now!
In late September, Lehman’s was pleased to provide jars, water bath canners, jar lifters and other canning supplies for a canning workshop sponsored by Kinfolk magazine. The pictures and links shared for Country Life are lovely–see for yourself!
This is about us, after all and about being frugal and sustainable, which I am learning are two things that are so completely intertwined in so many ways that they are practically impossible to separate.
Today it’s pickled beets and eggs. How lovely is it that I have this abundance of small beets at the same moment I’m overwhelmed with eggs?
Bread and butter pickles are simple to make, and their sweet mild flavor is great for sandwiches or just for munching straight out of the jar.
The benefits of eating fermented pickles are definitely worth giving it a try. I’ll be making more fermented dill pickles, and can’t wait to experiment with other foods as well.
Peaches are in season, and I know that I’ll be canning some soon. Recently, I found some canned peaches and one lonely, dusty
Parts for Lehman’s Own 78 Apple Peeler are hand-cast, delivered to our shop, finished and assembled by our craftsmen, Chuck Kirkpatrick and Eli Miller.
Winter is a Homesteader’s Time to Plan
Podcast Episode: Modern Pioneering with Cyndi Ball
Easy Peasy Apple Pie (Apple Betty)
Peach Bacon Jam: Jazz up Any Burger or Meal
Emergency Preparedness as a Form of Insurance
Podcast Episode: Homesteading in the City with Andrew Seegars
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