5 Fresh + Tasty Summer Picnic Recipes
Sarah Nussbaum
May 26, 2017
Grilled Pork Kebabs, Baked Beans, Savory Dips, Fresh Salsas, even Mennonite ‘Wine’… ready for summer picnic food? We are!! Get the recipes here!
Recipes
Recipe of the Week: Sweet &-Easy Strawberry-Rhubarb Crunch
admin
May 22, 2017
Fresh strawberries and rhubarb – the sweet, tart flavors of early summer in Ohio!
Easy Taco Bake for Cinco de Mayo!
Dori Fritzinger
May 1, 2017
Preparing and enjoying a meal made together is a wonderful way to bring Cinco de Mayo to your family’s table.
Eat Your Weeds!
Karen Geiser
April 14, 2017
The saying suggests there is no free lunch, but foraging for spring greens comes mighty close to overturning that statement. Great recipe included!
Complete Proteins Made Easy + 3 Recipes
Dori Fritzinger
April 10, 2017
Making sure your diet contains complete proteins is as easy as combining some foods from column “A” and column “B”.
Old-Fashioned Easter Feast Menu
Dori Fritzinger
April 3, 2017
Traditional ham with pineapple, succulent leg of lamb, and fresh springtime sides – we’ve got the perfect Easter menu for you!
Real Food, Real Life: City Girl Churns Butter
AlisonKnight
March 24, 2017
I never would have thought this city girl would have been writing, ‘this butter churn is amazing’ but that’s totally what I think!
Baking in a Wood Cookstove: Cinnamon Roll Recipe!
Sarah Nussbaum
March 6, 2017
Our talented Lehman’s bakers, Amy and Eva, have done it again! This time, these two ladies worked together to bake some ooey, gooey, delicious cinnamon rolls in our Waterford Stanley Irish Wood Cookstove!
Baking Bread in a Wood Cook Stove (+the Recipe!)
Sarah Nussbaum
February 15, 2017
On a recent Saturday at our store, Eva, our resident cook stove baking expert, baked a few batches of delicious oatmeal dinner rolls. Here’s the much-requested recipe!
Maple Nutmeg Feather Cake
BeeSmith
February 10, 2017
Even though I’ve lived in Europe for over thirty years now, there are still some American childhood tastes and flavours that stay with me. It’s like they are engraved in my tastebud DNA. One of these is maple syrup.
Recent News
Jigsaw Puzzles: A History of Puzzling Fun
Glenda Lehman Ervin
January 18, 2022
Extreme Cold: Perfect Weather For Amish Ice Harvest!
Sarah Nussbaum
January 14, 2022
DIY: Fermenting Basics to Get You Started
Karen Geiser
January 10, 2022
Soup Recipes and Trivia You’ll Devour
Glenda Lehman Ervin
January 7, 2022
Hearty Breakfast Recipes to Start Your Day
jsmith
January 3, 2022
jsmith
January 1, 2022
