National Chocolate Chip Day was May 15, but who really needs an excuse (or a specific day or time) to enjoy a delicious batch of chocolate chip muffins at Lehman’s? Our entire office enjoyed these sweet treats.
Did you miss Chocolate Chip Day? No worries! We’re sharing the sweetness today with our delicious muffin recipe, so you can have your own “Chocolate Chip Day” anytime.
PrintOatmeal Chocolate Chip Muffins
Recipe is from Lehman’s Sapphire Cookbook Collection.
- Total Time: 45 minutes
- Yield: 12-15 muffins 1x
Ingredients
Scale
- 1 1/4 C. quick rolled oats
- 1 1/4 C. milk
- 1 egg
- 1/2 C. canola oil
- 3/4 C. brown sugar
- 3/4 C. chocolate chips
- 1 C. pecans
- 1 1/4 C. flour
- 4 tsp. baking powder
- 1 tsp. salt
Instructions
- Combine oats and milk; allow to stand 15 minutes. Preheat oven to 400 degrees Fahrenheit. Stir egg, oil, 1/2 cup brown sugar, chocolate chips, 1/2 cup pecans into oat mixture.
- In a large bowl, combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring just until all dry ingredients are moist.
- Fill lightly greased muffin tins 2/3 full and sprinkle with remaining brown sugar and pecans. Bake 20 to 25 minutes.
- Prep Time: 20 min
- Cook Time: 25 min
Thanks for this awesome recipe!!
I can’t wait to try these .. these will be delicious any time of day !!????
Thank you! Oatmeal and chocolate make everything better!!
Thank you very much for the recipe I will try that this weekend since gas prices are so high we can’t come down there for sure or anyplace else as that matters
Looks like fun making them and good to eat. thanks for sharing, love also the Lehmans products.
Thank you so much
Can the pecans be left out without affecting the recipe?
Can butter be used instead of canola oil?
Always appreciate recipes made healthier using oats or other whole grains/flours. Looking forward to making these … soon! Thank you for sharing recipes!
Hi Naomi-Yes, you can leave out the pecans or substitute with another nut. Enjoy!
Hi Julie – We haven’t tried using butter with this recipe, but in a lot of baking recipes, you can use butter instead of oil. Just melt and cool the butter, then measure to the same amount of oil the recipe calls for. If you try it, let us know how the muffins turn out!