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Oatmeal Chocolate Chip Muffins

★★★★★

4.8 from 4 reviews

Recipe is from Lehman’s Sapphire Cookbook Collection.

  • Total Time: 45 minutes
  • Yield: 12-15 muffins 1x

Ingredients

Scale
  • 1 1/4 C. quick rolled oats
  • 1 1/4 C. milk
  • 1 egg
  • 1/2 C. canola oil
  • 3/4 C. brown sugar
  • 3/4 C. chocolate chips
  • 1 C. pecans
  • 1 1/4 C. flour
  • 4 tsp. baking powder
  • 1 tsp. salt

Instructions

  1. Combine oats and milk; allow to stand 15 minutes. Preheat oven to 400 degrees Fahrenheit. Stir egg, oil, 1/2 cup brown sugar, chocolate chips, 1/2 cup pecans into oat mixture.
  2. In a large bowl, combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring just until all dry ingredients are moist.
  3. Fill lightly greased muffin tins 2/3 full and sprinkle with remaining brown sugar and pecans. Bake 20 to 25 minutes.
  • Prep Time: 20 min
  • Cook Time: 25 min

Keywords: Chocolate chip, muffins, oatmeal, oatmeal chocolate chip muffins, lehmans sapphire cookbook collection, lehmans cookbook

Find it online: https://blog.lehmans.com/chocolate-chip-muffins-yes-please/