Think Spring, Think Pie (Recipes Inside!)

A warm slice of homemade of pie right out of the oven…well, there’s nothing quite as comforting and delicious.

In celebration of Pi Day (okay, not exactly Pie Day but close enough) and with Easter right around the corner, we’re sharing with you a couple pie recipes from our cookbook, The Sapphire Cookbook Collection.

Happy Baking!

Pie Recipes

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Peach Custard Pie

Bring on the peaches!

  • Total Time: 1 hour 5 minutes

Ingredients

Scale
  • 1 can peaches (32 oz), sliced (drained)
  • 1 can evaporated milk
  • 3 T. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 pie crust

Instructions

  1. Place peaches on bottom of 9″ deep dish pie shell.
  2. Mix together milk, sugar, eggs and vanilla. Pour into pie shell over peaches.
  3. Bake at 450°F for 15 minutes, then bake at 350°F 40 to 50 minutes.
  • Author: Judy Dalessandro
  • Prep Time: 15 min
  • Cook Time: 50 min

Keywords: Peach, pie, peach custard pie, custard, lehmans sapphire cookbook collection, lehmans cookbook

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Peanut Butter Pie

Looking for something sweet and smooth? Then this is your pie.

  • Total Time: 15 minutes

Ingredients

Units Scale
  • 3 oz. cream cheese
  • 3/4 C. powdered sugar
  • 1/2 C. peanut butter
  • 9 oz. Cool Whip

Instructions

  1. Blend cream cheese, powdered sugar and peanut butter well. Add Cool Whip and blend well. 
  2. Put mixture into a chocolate pie shell. Top with chocolate shavings.
  • Author: Dakota Kerby
  • Prep Time: 15 min

Keywords: peanut butter, pie, peanut butter pie, lehmans sapphire cookbook collection, lehmans cookbook

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Homemade Pie Crust Recipe

Want to make your own crust? Try this simple recipe – no rolling necessary.

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No-Roll Pie Crust

  • Total Time: 20 minutes

Ingredients

Scale
  • 11/2 C. flour
  • 2 T. sugar
  • 1/2 tsp. salt
  • 1/2 C. oil
  • 2 T. milk

Instructions

Mix and press into pie pan. Bake at 400°F until nicely golden brown.

  • Author: Sue Bukovitz
  • Prep Time: 5 min
  • Cook Time: 15 min

Keywords: pie, pie crust, lehmans sapphire cookbook collection, lehmans cookbook

Discover more recipes for pies, dinners, and everything in between in our newest cookbook! Click here to find Lehman’s Sapphire Cookbook Collection.

First posted March 2020.

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CS Fields
CS Fields
1 year ago

My husband loves peanut butter. I will make the peanut butter pie because he also loves pie!

Eileen Waldron
Eileen Waldron
1 year ago

what size can of peaches? I’m guessing 32 oz or close to that

Jeff Morrell
Jeff Morrell
11 months ago

In the peach pie recipe, in the picture, there is a top crust on the pie. In the recipe it only says 1 pie crust. Which is correct? If there is a supposed to be a top crust, shouldn’t the recipe say 2 pie crusts? I’m sort of confused.

Cheryl
Cheryl
11 months ago

is the peach pie with 2 pie crusts 1 for bottom and 1 for top??

Lisa
Lisa
11 months ago

Small or large can of evaporated milk

Beth
10 months ago

Your pie recipes sound good but I am allergic to dairy and eggs, can you please come up with pie recipes for people who are allergic to dairy eggs and bananas ? thank you,GOD bless you all? AMEN

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