A warm slice of homemade of pie right out of the oven…well, there’s nothing quite as comforting and delicious.
In celebration of Pi Day (okay, not exactly Pie Day but close enough) and with Easter right around the corner, we’re sharing with you a couple pie recipes from our cookbook, The Sapphire Cookbook Collection.
Peach Custard Pie
Bring on the peaches!
- Total Time: 1 hour 5 minutes
- 1 can peaches (32 oz), sliced (drained)
- 1 can evaporated milk
- 3 T. sugar
- 2 eggs
- 1 tsp. vanilla
- 1 pie crust
- Place peaches on bottom of 9″ deep dish pie shell.
- Mix together milk, sugar, eggs and vanilla. Pour into pie shell over peaches.
- Bake at 450°F for 15 minutes, then bake at 350°F 40 to 50 minutes.
- Prep Time: 15 min
- Cook Time: 50 min
Keywords: Peach, pie, peach custard pie, custard, lehmans sapphire cookbook collection, lehmans cookbook
Peanut Butter Pie
Looking for something sweet and smooth? Then this is your pie.
- Total Time: 15 minutes
- 3 oz. cream cheese
- 3/4 C. powdered sugar
- 1/2 C. peanut butter
- 9 oz. Cool Whip
- Blend cream cheese, powdered sugar and peanut butter well. Add Cool Whip and blend well.
- Put mixture into a chocolate pie shell. Top with chocolate shavings.
- Prep Time: 15 min
Keywords: peanut butter, pie, peanut butter pie, lehmans sapphire cookbook collection, lehmans cookbook
Homemade Pie Crust Recipe
Want to make your own crust? Try this simple recipe – no rolling necessary.Print
No-Roll Pie Crust
- Total Time: 20 minutes
- 1–1/2 C. flour
- 2 T. sugar
- 1/2 tsp. salt
- 1/2 C. oil
- 2 T. milk
Mix and press into pie pan. Bake at 400°F until nicely golden brown.
- Prep Time: 5 min
- Cook Time: 15 min
Keywords: pie, pie crust, lehmans sapphire cookbook collection, lehmans cookbook
Discover more recipes for pies, dinners, and everything in between in our newest cookbook! Click here to find Lehman’s Sapphire Cookbook Collection.
First posted March 2020.
My husband loves peanut butter. I will make the peanut butter pie because he also loves pie!
what size can of peaches? I’m guessing 32 oz or close to that
Hello Eileen! Yes, a 32oz. can is best. The recipe has been updated to include that amount!
In the peach pie recipe, in the picture, there is a top crust on the pie. In the recipe it only says 1 pie crust. Which is correct? If there is a supposed to be a top crust, shouldn’t the recipe say 2 pie crusts? I’m sort of confused.
is the peach pie with 2 pie crusts 1 for bottom and 1 for top??