February is all about canned food. In fact, it’s officially recognized as National Canned Food Month.
The convenience of canned food has many perks – no refrigeration, little to no prep time, and it can speed up getting dinner on the table, which is a huge help when you’re short on time or have unexpected company.
So, sticking with the theme of the month, we gathered up some of our favorite posts all about canned food, including some delicious recipes. Happy eating! Continue reading →
Oil lamps are not only a sustainable source of light, but they also provide a tranquil glow to your home.
Living simply begins with making sustainable choices, from the food you eat to the light you use. A staple in our Amish community, oil lamps and lanterns are a dependable, sustainable source of light that never need an outlet. It’s no wonder that after all these years, folks around the world still use them – from remote, off-the-grid areas to suburban power outages. Continue reading →
Cold outside? A warm homemade meal is the perfect remedy! We gathered up some of our top recipes to give you some yummy inspiration for mealtime. Just click on the links below to get cooking. Continue reading →
Adding a variety of cookies to your holiday baking gives your loved ones an array of sweet choices. Try this classic recipe for butterscotch cookies. (Helpful Hint: Just make sure you leave time for the dough to chill!) Continue reading →