Name: Peach Custard Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 can peaches (32 oz), sliced (drained); 1 can evaporated milk; 3 T. sugar; 2 eggs; 1 tsp. vanilla; 1 pie crust

Ingredients

Scale

1–1/2 C. flour
2 T. sugar
1/2 tsp. salt
1/2 C. oil
2 T. milk

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Instructions

Mix and press into pie pan. Bake at 400°F until nicely golden brown.

Author: Sue Bukovitz
Prep Time: 5 min
Cook Time: 15 min

Keywords: pie, pie crust, lehmans sapphire cookbook collection, lehmans cookbook