Name: Peach Custard Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 can peaches (32 oz), sliced (drained); 1 can evaporated milk; 3 T. sugar; 2 eggs; 1 tsp. vanilla; 1 pie crust

Ingredients

Units Scale

3 oz. cream cheese
3/4 C. powdered sugar
1/2 C. peanut butter
9 oz. Cool Whip

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Instructions

Blend cream cheese, powdered sugar and peanut butter well. Add Cool Whip and blend well.
Put mixture into a chocolate pie shell. Top with chocolate shavings.

Author: Dakota Kerby
Prep Time: 15 min

Keywords: peanut butter, pie, peanut butter pie, lehmans sapphire cookbook collection, lehmans cookbook