Short on time? Prepare easy, quick meals in advance! Lindsay Lehman Peters shares her go-to recipes for delicious, no-fuss dinners for your company.
Before summer disappears, gather your loved ones around a campfire for some memorable fun. Here are some snack ideas to make your gathering even better.
Discover the perks kimchi! Fermenting expert and author Kirsten K. Shockey will show you how to make this beneficial dish.
Cooking with canned meats will you save you a lot of time in the kitchen. And with these six mouthwatering recipes, you won’t be able to tell the difference.
Did you plant too many squash and zucchini plants? Learn how to use your garden produce into a creative, delicious taco dinner.
Cooking with a cast iron Dutch oven is fun and of course, delicious. Learn how to make a scrumptious dinner with Kathy Harrison’s Taco Cornbread recipe.
Eating fresh doesn’t have to be complicated. Author Kathy Harrison will show you how to use rhubarb from your backyard to create a simple dessert.
Warm up with a hot bowl of homemade soup. Today’s recipe comes from Lehman’s Diamond Jubilee Cookbook. Get the crackers ready – soup is served!
Today we’re sharing with you two simple recipes from our Diamond Jubilee Cookbook. We hope you feel warm and content with this yummy chili and corn bread.
After a frantic few weeks of holiday cooking, you’re probably ready to put together some meals that are nearly heat and eat. Beef Barley Soup can do that for you.
Favorite Memories of Living Off-Grid
Tips for Managing Long-Term Power Outages
The Beautiful Simplicity of Oil Lamps
Creating a Shelf-Stable Food Supply
Being Prepared for When There’s No Electricity
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