Sugarmaking Makes Thirst Take a Hike
Michelle Visser
March 25, 2019
Making maple syrup? Learn how to make Maple Kombucha and Maple Switchel, too. These nutritious drinks are sure to quench your thirst.
Recipes
Noodle-y Recipes for National Noodle Month
Dori Fritzinger
March 21, 2019
In celebration of Nation Noodle Month, we’re sharing with you some noodle-filled recipes, including slow cooker chicken noodle soup. Enjoy!
Soup Recipes To Warm You Up
jsmith
January 9, 2019
Happy National Soup Month! Today we’re sharing with you two delicious soup recipes from our Diamond Jubilee Cookbook. Enjoy!
Prepare In Advance Meals For Company
Lindsay Lehman Peters
November 13, 2018
Short on time? Prepare easy, quick meals in advance! Lindsay Lehman Peters shares her go-to recipes for delicious, no-fuss dinners for your company.
Campfire Traditions: Snacks To Delight
Lindsay Lehman Peters
August 1, 2018
Before summer disappears, gather your loved ones around a campfire for some memorable fun. Here are some snack ideas to make your gathering even better.
Learn How To Make Kimchi
Kirsten K. Shockey
July 30, 2018
Discover the perks kimchi! Fermenting expert and author Kirsten K. Shockey will show you how to make this beneficial dish.
6 Tasty, Time-Saving Recipes for Easy Family Meals
Lindsay Lehman Peters
July 13, 2018
Cooking with canned meats will you save you a lot of time in the kitchen. And with these six mouthwatering recipes, you won’t be able to tell the difference.
From the Garden: Veggie Taco Tuesday Recipe
Rachel Miceli
May 29, 2018
Did you plant too many squash and zucchini plants? Learn how to use your garden produce into a creative, delicious taco dinner.
Cast Iron Cookery: Dutch Oven Taco Cornbread
Kathy Harrison
May 14, 2018
Cooking with a cast iron Dutch oven is fun and of course, delicious. Learn how to make a scrumptious dinner with Kathy Harrison’s Taco Cornbread recipe.
Eating Fresh: How to Make Homemade Rhubarb Custard
Kathy Harrison
May 9, 2018
Eating fresh doesn’t have to be complicated. Author Kathy Harrison will show you how to use rhubarb from your backyard to create a simple dessert.
Recent News
Winter is a Homesteader’s Time to Plan
Sarah Kroger
October 2, 2024
Podcast Episode: Modern Pioneering with Cyndi Ball
admin
September 30, 2024
Easy Peasy Apple Pie (Apple Betty)
Glenda Lehman Ervin
September 26, 2024
Peach Bacon Jam: Jazz up Any Burger or Meal
Kayla Myers
September 20, 2024
Emergency Preparedness as a Form of Insurance
Patrice Lewis
September 13, 2024
Podcast Episode: Homesteading in the City with Andrew Seegars
admin
September 11, 2024
