Quick Ginger Ale Makes Up Perfectly For Holiday Parties
Amy Shuman
December 16, 2013
This quick ginger ale recipe is a great idea for holiday parties. It keeps up to two weeks in the refrigerator.
Recipes
Book Review: Apples, Apples Everywhere
Karen Johnson
October 21, 2013
It’s more than a country cookbook, although it’s certainly that. It’s a snapshot of how apples continue to be a mainstay in America’s agricultural picture. It’ll be a great addition to your cookbook shelf, or your bookshelf.
Behind The Scenes At Lehman’s: The Cover Cookie Recipe
Karen Johnson
October 14, 2013
If you’ve been curious about the delicious-looking cookies on the front of our fall catalog, we’ve got a recipe you’re going to want to make right away!
Figs Are Rich and Tasty Fall Fruit Experience
Dori Fritzinger
October 9, 2013
Fresh figs eaten straight from the tree are delicious. Figs can also be canned or frozen to keep that tasty flavor all year long.
Pumpkin Surprise At Barefoot Farm
Kathy Harrison
October 4, 2013
Organic gardner and preparation expert Kathy Harrison is surprised by the resiliency of the squashes in her homestead’s garden. And one bright surprise makes her day.
Recipe of The Week: Grand Granola Hits The Spot
Kathy Harrison
September 23, 2013
Granola is the ticket. We all like it. I make huge batches of it to have on hand for a quick meal or a snack to stave off hunger pangs. Granola’s great in cookies and cobbler too!
Recipe of the Week: Fresh Grilled Fruit Mix
jsmith
May 15, 2013
This week’s recipe, Fresh Grilled Fruit Mix, is a simple one that requires little ingredients and little time, and of course, the grill.
Recipe of The Week: Homemade Brownie Mix!
Karen Johnson
March 20, 2013
As we grew up, Mom kept this homemade brownie mix on hand in a big, clear, airtight jar because we liked it better than the box stuff.
Quinoa Stuffed Peppers Answer to New Cook’s Prayers
AlisonKnight
March 6, 2013
As a newlywed, I have been attempting to cook more often for my husband. I try to create unique, healthy and flavorful dishes and it’s been quite the adventure.
The Best Power Bars. Ever.
Jaqueline
November 6, 2012
Gluten-free, white sugar-free and packed with protein and superfoods, this homemade power bar will put any packaged one to shame. Perfect for breakfast or snacks.
Recent News
Your Guide to Water Filtration: Find the Best Filter for Home or Travel
Sue Bukovitz
April 22, 2025
Gardening for Food Security: How to Start
Patrice Lewis
April 17, 2025
Podcast Episode: The One Cow Revolution with Shawn and Beth Dougherty
admin
April 16, 2025
Easy Bread Recipe: No Kneading and Dutch Oven Ready!
Melissa Smail
April 11, 2025
Grow Your Own Food: Must-Know Tips for Beginning Gardeners
Karen Geiser
April 9, 2025
Tips and Tools for Filtering Water
jsmith
April 1, 2025
