Recipes

Heirloom Recipes for Pi Day

Homemade pie. We all have our favorites! Here are the standout winners of our impromptu office poll (we’re sharing the secret family recipes, too!).

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Root Cellar Blues? Time to Make Sauerkraut!

It has been cold here. It isn’t really out of the ordinary, -10 degrees in January is pretty typical but that doesn’t mean I have to like it. My root cellar doesn’t like it either. It’s a fine dance we do, keeping the door open just enough to keep the temperature above freezing but not so high as to trick the carrots into thinking spring is here and it’s time to sprout.

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