Hearty Soup Recipes from our Facebook Friends
Sarah Nussbaum
January 26, 2015
We asked – and you sent us some great soup recipes! Here are some of our favorite submissions from this National Soup Month
Recipes
Root Cellar Blues? Time to Make Sauerkraut!
Kathy Harrison
January 19, 2015
It has been cold here. It isn’t really out of the ordinary, -10 degrees in January is pretty typical but that doesn’t mean I have to like it. My root cellar doesn’t like it either. It’s a fine dance we do, keeping the door open just enough to keep the temperature above freezing but not so high as to trick the carrots into thinking spring is here and it’s time to sprout.
Soup Lineup: Ultimate Food for a Crowd!
Sarah Nussbaum
January 14, 2015
My husband and I have young children. Most of our friends have young children. And when we get together socially, there are …
Dill Pickles, Potatoes Combine for Unforgettable Soup
Karen Johnson
January 12, 2015
Although it may sound a little odd, the creamy potato and the tangy pickle balance well, underpinned by the rich chicken stock.
Quick Cheater Chicken Broth
Karen Johnson
January 9, 2015
This “cheater” chicken broth is simple, quick and is great for the busiest households.
Cowboy Chili Is Hearty, Homemade Fast Meal
Karen Johnson
January 5, 2015
This recipe gives the two of us dinner, two lunches, and a little bit left to add to breakfast burritos. Larger families may want to double or triple ingredients.
January is National Soup Month
Karen Johnson
January 2, 2015
Fittingly, January is National Soup Month. Find out our favorites, share your own, and try our quick soup recipe.
From College Kitchen to Our Dinner Table
Sarah Nussbaum
October 15, 2014
Sarah’s still cooking her college favorites–now for her husband and family. Thrifty and tasty, you’ll love them too.
Gluten-Free Peach Cake Cooks Up in Cast Iron
Glynis DeYong
August 25, 2014
Now that peaches are in season, give this gluten-free cake a try. It’s moist and fruity.
Simple Sorbets a Refreshing Alternative
Karen Johnson
August 1, 2014
Sorbets are very easy to make and play with, much easier than ice cream, really. And depending on the berries that are in season, cheaper to make.
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